When I was a teenager, I spent my vacations in my father's farm. In that period of time, about 30 to 40 days, I had nothing to do except things for fun: riding horses, swimming, hunting, fishing, farm activity, barbecue parties with my brothers, cousin and my best friend Marcus Aragao Vergne. In that period, the time has stopped. None of those activities required me to have a wristwatch, I had no time for anything. Of consequence, I lost completely the sense of time, did not recognize if that moment were morning or night wherever. I was lost in time. I did not know in what day or month we were but I realized only specific days and hours: Saturdays 9:00 AM, because my punctual family left the farm heading to the nearest town to do shopping and groceries. My notion of time moved accuracy weekly, I mean, between two shoppings, I was lost in time. Recently, I am passing through a similar experience. Due to being sick of Parkinson's and being disabled, I do not work anymore and rarely leave from home. Of consequence, I lost the sense of time. Today, I no longer have a family going shopping on Saturdays 9:00 AM, but I have something happening regularly every week. The Episcopal Church gives me a chocolate cake on Tuesdays 9:00 AM, but I got a problem: how to realize when is Tuesday 9:00 AM? In order to resolve the problem, I used the problem as a solution for itself. I'll explain; I got a brilliant idea: Just cut the cake in 21 slices, where each slice has been eaten in a period of 8 hours, because my stomach clock is infallible. Then from the reminiscent of slices, I could estimate the accuracy of time and I built a diagram that shows the correspondence between the time/hours and the reminiscent number of slices. Easy, very easy. What is easier than that is only an hourglass. This is diagram of the regressive or count-down to understand the works of the Chocolate Cake Clock.

'The Most Important Bus Stop at the Very Centre of The Universe' is where 'M's Beautiful Stranger waits to get on. Have you wondered yet what it feels like to be sixteen, with the world changing rapidly around you? How would you cope with your own changes? Where would you be without the strongest of friendships? Join 'M' and her circle of friends as they battle through Exams, Love and Chocolate Cake at full gallop on the school bus, and if they haven't found The Meaning of Life by the time they get there, it isn't for want of trying...

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes

DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.