"The Chocolate Box" immerses readers in a tantalizing short story featuring Agatha Christie's iconic detective Hercule Poirot. In this narrative, Poirot reflects on a case from his past, one that has lingered in his memory for its personal significance. The story delves into Poirot's early career as a detective in Belgium, exploring a mysterious poisoning case that involves a wealthy family and a box of chocolates. As Poirot revisits the events surrounding the investigation, readers are treated to a blend of nostalgia, complex family dynamics, and the brilliant deductive reasoning for which Poirot is renowned. "The Chocolate Box" stands as a testament to Agatha Christie's ability to craft a compelling mystery with emotional depth. With its reflective tone, clever twists, and Poirot's unique perspective, this short story offers enthusiasts a poignant and satisfying journey into the detective's past.

Rowntrees Factory, York 1936 The aroma of chocolate was as familiar to Molly Freeman as the nose on her face. Living and schooling on Haxby Road alongside the Rowntrees Chocolate Factory, Molly watched the daily trudge of women employed there in their white uniforms as she sat at her school desk. When Molly secures a job on the production line at the factory, she's excited to become one of these women. As she labours hard at the factory, she meets Connie. Quickly the two form a close friendship, and Molly begins to see the world differently. Living their lives to the fullest, loving the wrong men, working long hours, and sharing tears of friendship and heartbreak but always being known and being proud to be called The Rowntrees Chocolate Box Girls Molly and Connie make the most of their lives.

Hastings mentions his belief that Poirot had never known failure in his professional career. Poirot said that was not true and relates the one occasion when he failed to solve a crime, years earlier when he was a police detective in Brussels.

Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as food of the gods, it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.

Leading figures working in the philosophy of action debate foundational issues relating to the causal theory of action. The causal theory of action (CTA) is widely recognized in the literature of the philosophy of action as the "standard story" of human action and agency—the nearest approximation in the field to a theoretical orthodoxy. This volume brings together leading figures working in action theory today to discuss issues relating to the CTA and its applications, which range from experimental philosophy to moral psychology. Some of the contributors defend the theory while others criticize it; some draw from historical sources while others focus on recent developments; some rely on the tools of analytic philosophy while others cite the latest empirical research on human action. All agree, however, on the centrality of the CTA in the philosophy of action. The contributors first consider metaphysical issues, then reasons-explanations of action, and, finally, new directions for thinking about the CTA. They discuss such topics as the tenability of some alternatives to the CTA; basic causal deviance; the etiology of action; teleologism and anticausalism; and the compatibility of the CTA with theories of embodied cognition. Two contributors engage in an exchange of views on intentional omissions that stretches over four essays, directly responding to each other in their follow-up essays. As the action-oriented perspective becomes more influential in philosophy of mind and philosophy of cognitive science, this volume offers a long-needed debate over foundational issues. Contributors Fred Adams, Jesús H. Aguilar, John Bishop, Andrei A. Buckareff, Randolph Clarke, Jennifer Hornsby, Alicia Juarrero, Alfred R. Mele, Michael S. Moore, Thomas Nadelhoffer, Josef Perner, Johannes Roessler, David-Hillel Ruben, Carolina Sartorio, Michael Smith, Rowland Stout

Birth to Big School is designed to support the Certificate III in Early Childhood Education and Care in a holistic and integrated way while addressing the relevant units of the Training Package. The text emphasises the importance of knowing the traditional domains of development and links them to the Early Years Learning Framework (EYLF) and the National Quality Standards (NQS) by using down-to-earth practical examples. Questions enable students to check their understanding of the content and provide a reference point to the NQS.

Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.