The history of the Chinese community in Toronto is rich with stories drawn from over 150 years of life in Canada. Sam Ching, a laundryman, is the first Chinese resident recorded in Toronto’s city directory of 1878. A few years later, in 1881, there were 10 Chinese and no sign of a Chinatown. Today, with no less than seven Chinatowns and half a million people, Chinese Canadians have become the second-largest visible minority in the Greater Toronto Area. Stories, photographs, newspaper reports, maps, and charts will bring to life the little-known and dark history of the Chinese community. Despite the early years of anti-Chinese laws, negative public opinion, and outright racism, the Chinese and their organizations have persevered to become an integral participant in all walks of life. The Chinese Community in Toronto shows how the Chinese make a significant contribution to the vibrant and diverse mosaic that makes Toronto one of the most multicultural cities in the world.

The Chinese have become a vibrant part of Toronto’s multiculturalism, with no less than seven Chinatowns created since 1984. Short-listed for the 2013 Speaker’s Book Award and for the 2012 Heritage Toronto Award The modest beginnings of the Chinese in Toronto and the development of Chinatown is largely due to the completion of the CPR in 1885. No longer requiring the services of the Chinese labourers, a hostile British Columbia sent them eastward in search of employment and a more welcoming place. In 1894 Toronto’s Chinese population numbered fifty. Today, no less than seven Chinatowns serve what has become the second-largest visible minority in the city, with a population of half a million. In these pages, you will find their stories told through historical accounts, archival and present-day photographs, newspaper clippings, and narratives from old-timers and newcomers. With achievements spanning all walks of life, the Chinese in Toronto are no longer looking in from outside society’s circle. Their lives are a vibrant part of the diverse mosaic that makes Toronto one of the most multicultural cities in the world.

Paddles Up! provides an in-depth look at dragon boating from its beginnings in ancient China to the modern-day prominence of Canadian teams on the international scene, as told in the words of top coaches of men's and women's teams, experts and enthusiasts, and sports health professionals across Canada. Contributing writers include Mike Haslam, executive president International Dragon Boat Federation; Matthew Smith, president Dragon Boat Canada; Kamini Jain, Vancouver; Albert MacDonald, Halifax; Jamie Hollins, Pickering; Matt Robert, Montreal; and Jim Farintosh, Toronto. Through legends, history, and traditions, to paddling tips and mental readiness, and from choosing gear to exceptional achievements, a battery of Canadian dragon-boat notables share their considerable knowledge in one authoritative volume.

The first Chinese immigrants arrived in Canada in the mid-1800s searching for gold and a better life. They found jobs in forestry, mining, and other resource industries. But life in Canada was difficult and the immigrants had to face racism and cultural barriers. Thousands were recruited to work building the Canadian Pacific Railway. Once the railway was finished, Canadian governments and many Canadians wanted the Chinese to go away. The government took measures to stop immigration from China to Canada. Starting in 1885, the government imposed a Head Tax with the goal of stopping immigration from China. In 1923 a ban was imposed that lasted to 1947. Despite this hostility and racism, Chinese-Canadian citizens built lives for themselves and persisted in protesting official discrimination. In June 2006, Prime Minister Harper apologized to Chinese Canadians for the former racist policies of the Canadian government. Through historical photographs, documents, and first-person narratives from Chinese Canadians who experienced the Head Tax or who were children of Head Tax payers, this book offers a full account of the injustice of this period in Canadian history. It documents how this official racism was confronted and finally acknowledged.

A Cowherd in Paradise chronicles the remarkable lives of Wong Guey Dang (1902–1983) and Jiang Tew Thloo (1911–2002). Ah Dang was born into an impoverished family and sold as a child. In 1921, his adoptive father paid a five-hundred-dollar head tax to send Ah Dang to Canada. Eight years later, driven to create a family of his own, Ah Dang returned to China, where he chose Ah Thloo as his bride from a matchmaker’s photo. As a child, Ah Thloo worked as a cowherd and from the age of six was responsible for her family’s fortune—their water buffalo. Ah Thloo not only became a wife and mother, but also grew to be a courageous defender against invaders and a champion of the weak. Married for over half a century, the couple was forced to live apart for twenty-five years because of Canada’s exclusionary immigration laws. In Canada, Ah Dang became a successful Montreal restaurateur; while in China, Ah Thloo struggled to survive through natural disasters, wars, and revolutions. A Cowherd in Paradise is the moving tale of one couple’s search for love, family, and forgiveness.

An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place. Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.

A complete history of Toronto's Riverdale community, this book narrates the lives of early inhabitants, (reaching as far back as Simcoe's first settlement of the region), the construction boom of 1915, and the waves of immigration that made Riverdale one of Toronto's most diverse areas.