Chesapeake Bay Crabs
Title | Chesapeake Bay Crabs PDF eBook |
Author | Judy Colbert |
Publisher | Pelican Publishing Company |
Pages | 278 |
Release | 2011-09-21 |
Genre | Cooking |
ISBN | 1455615048 |
This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient in chowders, pastas, and appetizers, the taste of blue crab is part of life in the Chesapeake Bay area, a region steeped in crab culture. Home to the oldest commercial fishing industries in the country, it provides approximately one-third of the crabs consumed in the United States. Not only does this compilation of crab heritage contain tips on how to steam a crab without losing the claws, it is also a useful tool to take to the docks or market. A handy glossary helps readers tell the difference between a Jimmy and a Sally, not to mention a jumbo and a swamp dog. After listings of themed festivals and museum profiles early in the book, hearty recipes fill the pages with Crab Spring Rolls, Roasted Corn and Crab Chowder, Deviled Crab-Filled Crepes, and many more culinary delights.
The Chesapeake Bay Crab Cookbook
Title | The Chesapeake Bay Crab Cookbook PDF eBook |
Author | John Shields |
Publisher | Addison-Wesley Longman |
Pages | 120 |
Release | 1992-05-20 |
Genre | Cooking |
ISBN |
Chesapeake Bay Cooking with John Shields
Title | Chesapeake Bay Cooking with John Shields PDF eBook |
Author | John Shields |
Publisher | JHU Press |
Pages | 357 |
Release | 2015-11 |
Genre | Cooking |
ISBN | 1421418169 |
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
The Chesapeake Bay Crabbiest Cookbook
Title | The Chesapeake Bay Crabbiest Cookbook PDF eBook |
Author | Whitey Schmidt |
Publisher | Strategic Highway Research Program (Shrp) |
Pages | 234 |
Release | 2000 |
Genre | Cooking |
ISBN | 9780961300852 |
Chadwick the Crab
Title | Chadwick the Crab PDF eBook |
Author | Priscilla Cummings |
Publisher | Cornell Maritime Press/Tidewater Publishers |
Pages | 32 |
Release | 2009-07-08 |
Genre | Juvenile Fiction |
ISBN | 9780870333477 |
Chadwick, a Chesapeake Bay crab, yearns for adventure and finds it in a most dangerous form, prompting the birds and marine animals who share the Bay to come to his rescue on the mainland.
The Crab Cookbook
Title | The Crab Cookbook PDF eBook |
Author | Whitey Schmidt |
Publisher | Secant Publishing, LLC |
Pages | 0 |
Release | 1990 |
Genre | Cooking |
ISBN | 9780961300883 |
From the author of the best-selling The Official Crab Eaters Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare. Specialty dishes include: Crunchy crab nuggets New Orleans crab spread Baltimore crab soup G.W.s she crab soup Crab meat and canteloupe salad Chesapeake Bay crab salad Maryland crab cakes Oyster House Road crab cakes Deale deviled crab Northern Neck stuffed crab Soft shell crabs with tarragon sauce Spicy stuffed soft shell crab Miles River crab imperial Choptank crab fritters Sizzling Dungeness crab legs
The Chesapeake Bay Cookbook
Title | The Chesapeake Bay Cookbook PDF eBook |
Author | John Shields |
Publisher | Da Capo Press, Incorporated |
Pages | 280 |
Release | 1990-01-21 |
Genre | Cooking |
ISBN |
Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.