The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom

The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom
Title The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom PDF eBook
Author Joseph Arthur Le Clerc
Publisher
Pages 1102
Release 1920
Genre Bread
ISBN

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Pp. 9.

Bulletin of the U.S. Department of Agriculture

Bulletin of the U.S. Department of Agriculture
Title Bulletin of the U.S. Department of Agriculture PDF eBook
Author United States. Department of Agriculture
Publisher
Pages 1158
Release 1913
Genre Agriculture
ISBN

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Small Sawmills

Small Sawmills
Title Small Sawmills PDF eBook
Author Anne Marie Evans
Publisher
Pages 1026
Release 1920
Genre Agricultural pests
ISBN

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Of results. pp. 2.

American Independent Baker

American Independent Baker
Title American Independent Baker PDF eBook
Author
Publisher
Pages 460
Release 1918
Genre Bakers and bakeries
ISBN

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Doings in Grain at Milwaukee

Doings in Grain at Milwaukee
Title Doings in Grain at Milwaukee PDF eBook
Author
Publisher
Pages 708
Release 1918
Genre Grain trade
ISBN

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Chemical Abstracts

Chemical Abstracts
Title Chemical Abstracts PDF eBook
Author
Publisher
Pages 1134
Release 1918
Genre Chemistry
ISBN

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Journal of the Washington Academy of Sciences

Journal of the Washington Academy of Sciences
Title Journal of the Washington Academy of Sciences PDF eBook
Author Washington Academy of Sciences (Washington, D.C.)
Publisher
Pages 736
Release 1918
Genre Science
ISBN

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Its Directory issued as the Sept. no., 1926-67.