Challenging the Chip is the first comprehensive examination of the impacts of electronics manufacturing on workers and local environments around the world. The essays in this volume contribute to a collaborative international discourse of citizens, workers, health professionals, academics, labour leaders, environmental activists, and others with the common goal of developing alternative visions for the regulation and sustainable development of manufacturing, assembly/disassembly, and waste disposal in the global electronics industry. Contributors from Asia, North America, Europe, and Latin America provide multidimensional perspectives on the science and the politics of environmental and social justice, documenting the efforts of community and labour activists, government agencies, and others in introducing more sustainable systems of production to one of the world's largest manufacturing industries.

Antennas are essential part of every wireless communication system. The increasing trend of applications in the radio frequency (RF) and millimeter wave frequency spectrum has reduced the antenna sizes to only a few millimeters, which makes it practical for on-chip implementations. Integrated Circuit (IC) designers who have traditionally remained isolated from antenna design now need to understand its design process and trade-offs. This comprehensive resource addresses the challenges, benefits and trade-offs of on-chip antenna implementation. It presents practical design and integration considerations of the IC and antenna combination and how both ends of the system can be utilized in a complimentary way. The book includes on-chip antenna layout considerations, layout for testability and various methods of their characterization. A look at the future trends and utilization of on-chip antennas for different applications concludes the book.

Champ and Walter, two boys from very different worlds, have a seemingly insignificant thing in common--their love for potato chips--but when Champ's world starts to crumble, Walter's kindness helps him feel better.

Chip the potato chip is sure he has the annual Spud City Festival sack race in the bag--he's been practicing all year. The Home Fries (local baseball team) and Sweet Potatoes (cheer squad) are all rooting for him. The French Fries even bring their tots over for an autograph. But when Curly the springy curly fry shows up, Chip knows he's in trouble. This totally funny story is filled with clever potato puns--and subtle themes of sportsmanship and persistence. It will have kids and adults alike laughing out loud.

Chip's Time-Traveling Adventures: A Journey to the Farm is a delightful children's book that follows the exciting escapades of Chip, a lovable AI robotic chocolate lab with a unique ability to travel through time. In this adventure, Chip takes a group of eager children on an unforgettable journey to a picturesque farm in the mid-west, where they learn the essential lessons of healthy living. Through engaging storytelling and vibrant illustrations, young readers will join Chip and the children as they explore the farm, discovering the importance of eating fresh, whole foods, staying active, and caring for animals. Along the way, they’ll learn how to balance their activities for a healthier, happier life and see the impact of their new habits on their community. Perfect for children aged 7 to 10, this heartwarming tale encourages kids to embrace healthy habits, understand the value of teamwork and compassion, and carry these lessons into their daily lives. With Chip as their guide, children will be inspired to make positive changes in their lives and the world around them.

Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and YouTube host Daymon Patterson, aka Daym Drops, eat burgers and fab food truck finds in his car as he drives the highways and byways looking for America’s best food trucks, street foods, and cheap eats, sharing his insightful and hilarious reviews along the way. Now the food correspondent on the award-winning Rachel Ray Show details the definitive road map to truly tasting Americana. Skip the ritzy restaurants and discover the true taste treats—sometimes messy but always made with love—in this guide that takes you to fast, fun, flavorful meals from coast to coast, whether they’re served on wheels, at sidewalk stands, or in hole-in-the-wall mom-and-pop operations. “If there’s another person’s taste buds that I would take into battle, it would be Daym’s. Not only does he know what tastes good, looks good, and holds together well, he knows what doesn’t! . . . If you hold food dear to your heart, then this book should be held to your gut.” —Josh Elkin, host of Cooking Channel’s Sugar Showdown