The expression “To Serve Man” historically has had a number of usages, going back much further in time than the contemporary mindless store clerk’s nasal intoning of the ever annoying and irritatingly familiar, “Can I help you?” For its original meaning, one must go back to at least 1000 BC to find physical and pictorial evidence in ancient caves of the distasteful practice of really and truly serving man — as well as, woman and child. Sometimes the delectable dinner ingredients were slaves, often war captives, at times dear old friends and on occasion, expendable family members!

Goodnight, I Wish You Goodnight is the first book in the continuing Hood Picture Book Series. This is a delightful bedtime story to soothe and relax young children before they fall asleep. The tradition of the bedtime story has been around since before the written word. For generations, and in every culture around the world, parents have prepared their children for bed by telling them stories. Goodnight, I Wish You Goodnight is a soothing bedtime story to be told and retold. With the popularity of Japanese Anime cartoon styles, the artwork in this book will entertain young readers as they participate in the nighttime ritual of saying “goodnight” to all of their beloved treasures. Enjoy this easy-to-read bedtime story by author Karen Jean Matsko Hood. Each one of the pages is thoughtfully illustrated with warmth and love. Your children and grandchildren will ask you to read this book to them again and again. This book is a must for all families to have in their library. Goodnight, I Wish You Goodnight makes a great gift for that special friend or child to enjoy.

"The Cannibal Islands: Captain Cook's Adventure in the South Seas" is a biographical work on the famed British explorer, cartographer and naval officer, James Cook. Cook is famous for the three voyages he made in the 18th century, for his combination of seamanship, superior surveying and cartographic skills, physical courage, and an ability to lead men in adverse conditions. In the words of his friend and naval colleague Captain King, "Perhaps no science ever received greater additions from the labours of a single man than geography has done from those of Captain Cook. In his first voyage to the South Seas he discovered the Society Islands; determined the insularity of New Zealand, discovered the Straits which separate the two islands, and are called after his name, and made a complete survey of both. He afterwards explored the eastern coast of New Holland, hitherto unknown, to an extent of twenty-seven degrees of latitude, or upwards of two thousand miles." In succeeding years he settled the disputed point of the existence of a great southern continent traversing the ocean there between the latitudes of 40 degrees and 70 degrees in such a way as to show the impossibility of its existence, "unless near the pole, and beyond the reach of navigation." The novel also captures the dramatic event of his death at the hand of Hawaiian natives.

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

The North-West Amazons is a book by Thomas Whiffen. It studies the indigenous people of Brazil and Colombia, their way of life, including their homes, agriculture, food and weaponry.

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment’s iconic series. Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this one-of-a-kind cookbook experience. From the humble town of Tristram to the towering Mount Arreat, you will learn how to survive the horrors of this dark, nightmarish fantasy world by enjoying delicious dishes from the Burning Hells to the High Heavens. Each immersive recipe features straightforward step-by-step instructions, mouthwatering full-color photos, and pairing suggestions, as well as numerous substitution tips. Whether you’re cooking up a lavish banquet spread fit for a countess or some vittles for a solo quest, Diablo: The Official Cookbook brings the flavors of Sanctuary to your table. 60+ RECIPES: From hearty bites in the mists of Scosglen to feasts straight from the banquet tables of Khanduras, Diablo: The Official Cookbook includes recipes from every zone for every occasion. BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic locations such as Khejistan, Westmarch, and The Dreadlands, fan-favorite monsters and enemies, and beloved characters such as The Butcher, Diablo, Deckard Cain, and Archangel Tyrael. DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, learn to make incredible dishes to satisfy even the hungriest Barbarian.