The California Wine Country Herbs & Spices Cookbook

The California Wine Country Herbs & Spices Cookbook
Title The California Wine Country Herbs & Spices Cookbook PDF eBook
Author Robert Hoffman
Publisher Rayve Productions
Pages 246
Release 1998
Genre Cooking
ISBN 9780962992773

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The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine.In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars.This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.

Wine & Cheese Pairing Guide

Wine & Cheese Pairing Guide
Title Wine & Cheese Pairing Guide PDF eBook
Author Norm Ray
Publisher Rayve Productions
Pages 234
Release 2006
Genre Biography & Autobiography
ISBN 9781877810008

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It's great fun to discover a taste sensation that makes you say ?Wow! This is fantastic!? and that sensation is readily available to you and your friends when you successfully pair wines and cheeses.With more than a thousand wines and a thousand cheeses in the world today, the number of combinations is mind-boggling ... literally, over a million potential combinations. But, what an excellent opportunity for you to enjoy the pleasure of searching for specific combinations of wines and cheeses that give you the ?Wow!? experience. In the Wine & Cheese Pairing Guide the authors give you a running start to find your ?Wow!? combinations. They give you helpful information about cheeses, wines, and pairing. They offer pairing recommendations developed through personal experience, tasting events with other people, recommendations by wine experts, recommendations by cheese experts, and various analytical pairings. Of course, the ultimate judge of your ?Wow!? combinations is you. Your unique set of taste buds and olfactory nerve cells will identify your exciting and perfect pairings.Considering over 150 different wines and 340 different cheeses, the authors present extensive recommendations in two formats: (1) Cheese & Wine Pairing Recommendations (you select a cheese and receive recommendations of wines that pair well with that cheese) and (2) Wine & Cheese Pairing Recommendations (you select a wine and receive recommendations of cheeses that pair well with that wine).Since a step in your quest for perfect pairings is to remember your personal tasting experiences, the Wine & Cheese Pairing Guide also includes two programmed journals for you to record specifics of outstanding combinations: (1) ?My Favorite Pairings? Journal and (2) ?Oops!... I Won't Pair These Again? Jou

Cooking with Riesling

Cooking with Riesling
Title Cooking with Riesling PDF eBook
Author Barbara Ray
Publisher Rayve Productions
Pages 132
Release 2005
Genre Cooking
ISBN 9781877810565

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Cooking with Chardonnay

Cooking with Chardonnay
Title Cooking with Chardonnay PDF eBook
Author Barbara Ray
Publisher Rayve Productions
Pages 132
Release 2002-11
Genre Cooking
ISBN 9781877810541

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Cooking with Merlot

Cooking with Merlot
Title Cooking with Merlot PDF eBook
Author Barbara Ray
Publisher Rayve Productions
Pages 132
Release 2003
Genre Cooking
ISBN 9781877810534

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The California Wine Country Cookbook II

The California Wine Country Cookbook II
Title The California Wine Country Cookbook II PDF eBook
Author Robert Hoffman
Publisher Rayve Productions
Pages 228
Release 1993
Genre Cooking
ISBN 9780962992766

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The Wine-Lover's Holidays Cookbook

The Wine-Lover's Holidays Cookbook
Title The Wine-Lover's Holidays Cookbook PDF eBook
Author Virginia M. Hoffman
Publisher Rayve Productions
Pages 150
Release 1999-07
Genre Cooking
ISBN 9781893718036

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A treasury of holiday cooking ideas, with 13 menus featuring recipes and wine selections. Includes Thanksgiving, Christmas, Chanukah, New Year's, Easter, Passover, and the Fourth of July. Cuisine is drawn from various regions of the U.S. for holiday entertaining.