Annotation A collection of eighteen pieces celebrating the bounty of Texas, complete with photographs featuring some of the bounty in deceased form. Consists of reminiscences, humor, and homage to some of the converging cultures that make up Texas--general nostalgia. Annotation copyrighted by Book News, Inc., Portland, OR.

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.

Dan Cutler has come a long way since the Indians burned him out and looted everything he had. Now he is finished with the trail drive and has new clothes, a little money and a brand new pair of Colt pistols. Time to head south in Texas now and try to find a new place to settle. Should be easy if the outlaws, Indians and Bandito's don't kill him first.

The author uses letters, journals, and travel accounts to show the early attitudes toward the uses of indigenous birds and mammals of Texas. Surviving on nature's bounty and remorselessly exterminating her threats--wolves, cougars, and other wily critters--settlers exploited Texas' pristine fecundity. Some species benefited from disturbed environments; others were unable to adjust to human presence and disappeared. By the 1880s concern about the diminishing numbers of many preferred species led to enactment of game laws and other efforts to protect and manage wildlife. Today, the author argues, habitat change is the most pressing issue confronting conservationists.