The Botany of Coconut (Cocos Nucifera, L), the Environmental Factors and Cultural Practices Affecting Its Production

The Botany of Coconut (Cocos Nucifera, L), the Environmental Factors and Cultural Practices Affecting Its Production
Title The Botany of Coconut (Cocos Nucifera, L), the Environmental Factors and Cultural Practices Affecting Its Production PDF eBook
Author Salvador Gustilo Dolar
Publisher
Pages 468
Release 1961
Genre Coconut
ISBN

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Abstract Bibliography on Coconut

Abstract Bibliography on Coconut
Title Abstract Bibliography on Coconut PDF eBook
Author
Publisher
Pages 204
Release 1961
Genre Coconut
ISBN

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Bulletin

Bulletin
Title Bulletin PDF eBook
Author
Publisher
Pages 112
Release 1979
Genre Research
ISBN

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Bulletin

Bulletin
Title Bulletin PDF eBook
Author National Research Council of the Philippines
Publisher
Pages 106
Release 1978
Genre Research
ISBN

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Principes

Principes
Title Principes PDF eBook
Author
Publisher
Pages 452
Release 1983
Genre Palms
ISBN

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Register of Degrees Awarded by the Graduate Faculty of Cornell University

Register of Degrees Awarded by the Graduate Faculty of Cornell University
Title Register of Degrees Awarded by the Graduate Faculty of Cornell University PDF eBook
Author Cornell University
Publisher
Pages 478
Release 1951
Genre Dissertations, Academic
ISBN

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The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives

The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives
Title The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives PDF eBook
Author V. Krishnakumar
Publisher Springer
Pages 850
Release 2019-02-15
Genre Science
ISBN 9811327548

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Since the publication of "The coconut palm - A monograph" in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies. Although coconut cultivation is spread over 93 countries, providing employment and creating livelihood opportunities to 64 million families around the globe, smallholder coconut farmers are now facing numerous challenges. The wide gap between the potential and actual yield is a major concern, and as such it is necessary to disseminate knowledge in order to implement research findings. Coconut research in India, one of the leading coconut producing countries, is celebrating its centenary, making this an opportune time to review the research and development advances and the relevant technologies. This detailed, comprehensive book covers all aspects of coconut, from the origins to cultivation, breeding, physiology and value addition, as well as subjects of topical interest like nutrition and health, biotechnology, and climate change and carbon sequestration. Written by leading experts in the fields it emphasises that the livelihood of the small coconut landholders is the ultimate aim of scientists and developmental agencies, and outlines various important strategies to make coconut farming more remunerative globally. It discusses work in all the major coconut growing countries and outlines suggestions for international cooperation. Research work on the crop is comparatively difficult because of its perennial nature, longevity, height, long juvenile phase, large sized nuts, cross pollination and seed propagation. As these special features necessitate greater investment of resources, time and land, it is all the more imperative that research is not duplicated and the information and experience becoming available around the world is shared so that it can be fully utilised. In this context periodic publications, compiling all the available information on coconut assume greater significance. This book is therefore of great value to researchers, students, extension workers, developmental agencies and progressive farmers.