The Book of Ice Creams & Sorbets

The Book of Ice Creams & Sorbets
Title The Book of Ice Creams & Sorbets PDF eBook
Author Jacki Passmore
Publisher Penguin
Pages 132
Release 1986
Genre Cooking
ISBN 9780895865038

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Tells how to use and take care of ice cream machines, offers recipes for sorbets, ice creams, sherberts, and sauces, and gives tips on serving

Ice Creams, Sorbets & Gelati

Ice Creams, Sorbets & Gelati
Title Ice Creams, Sorbets & Gelati PDF eBook
Author Caroline Weir
Publisher Grub Street Cookery
Pages 337
Release 2010-12-28
Genre Cooking
ISBN 1909808938

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This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail

The Book of Ice-cream

The Book of Ice-cream
Title The Book of Ice-cream PDF eBook
Author Walter Warner Fisk
Publisher
Pages 332
Release 1919
Genre Ice
ISBN

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The Ultimate Ice Cream Book

The Ultimate Ice Cream Book
Title The Ultimate Ice Cream Book PDF eBook
Author Bruce Weinstein
Publisher Harper Collins
Pages 260
Release 2009-10-13
Genre Cooking
ISBN 0061870838

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The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

The Book of Ice Creams and Sorbets

The Book of Ice Creams and Sorbets
Title The Book of Ice Creams and Sorbets PDF eBook
Author Jacki Passmore
Publisher
Pages
Release 1986
Genre Frozen desserts
ISBN 9780701819545

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The Ultimate Guide to Homemade Ice Cream

The Ultimate Guide to Homemade Ice Cream
Title The Ultimate Guide to Homemade Ice Cream PDF eBook
Author Jan Hedh
Publisher Skyhorse Publishing Inc.
Pages 241
Release 2012-08-15
Genre Cooking
ISBN 1616086041

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Get the perfect scoop every time with these delicious recipes for homemade ice cream, gelatos, sorbets, and other sweet accompaniments.

Probiotic Ice Cream

Probiotic Ice Cream
Title Probiotic Ice Cream PDF eBook
Author Aziz Homayouni-Rad
Publisher John Wiley & Sons
Pages 276
Release 2024-11-04
Genre Technology & Engineering
ISBN 111908122X

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Comprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control Probiotic Ice Cream is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product. Written by a highly qualified specialist with significant research experience in this unique field, Probiotic Ice Cream includes information on: Science of probiotic ice cream, covering principles of probiotics and how to select appropriate probiotic strains for use in ice cream Physical protection of probiotics in ice cream conditions, as well as nutritional value of functional ice cream for humans Technology of probiotic ice cream, covering the definition, formulation, and characterization of prebiotic, probiotic, synbiotic and postbiotic ice creams Quality control, with information on the physico-chemical and rheological properties, sensory properties, and shelf-life evaluation and packaging of probiotic ice cream Probiotic Ice Cream is an authoritative, comprehensive, and one-of-a-kind reference on the subject, ideal for dairy scientists, frozen desserts manufacturers, supermarkets, and food product developers, as well as students in related programs of study.