Clay Tumey conducted a series of bank robberies throughout 2006 before calling it quits soon after the birth of his son. Jett was still a baby when his father went to jail. Growing up, visits with Daddy meant buying Cool Ranch Doritos or blue chips as he called them because of their blue bag from the vending machines and snacking together. Jett didn t realize that the blue chip store was actually prison. "The Blue Chip Store" details the life of a class clown who rarely saw the need to submit to authority as a child. And when those childhood patterns resurfaced as an adult, they only presented bigger problems with greater consequences. For most people, the distinction between prison and freedom is obvious. For Clay, however, the journey to true freedom began with a set of handcuffs. A true story about crime, prison, and second chances, "The Blue Chip Store" is about finding freedom in captivity."

As Karyn R. Lacy's innovative work in the suburbs of Washington, DC, reveals, there is a continuum of middle-classness among blacks, ranging from lower-middle class to middle-middle class to upper-middle class. Focusing on the latter two, Lacy explores an increasingly important social and demographic group: middle-class blacks who live in middle-class suburbs where poor blacks are not present. These "blue-chip black" suburbanites earn well over fifty thousand dollars annually and work in predominantly white professional environments. Lacy examines the complicated sense of identity that individuals in these groups craft to manage their interactions with lower-class blacks, middle-class whites, and other middle-class blacks as they seek to reap the benefits of their middle-class status.

Story of a boyhood in an Arizona mining town in the late nineteenth century.

Michael J. Lisicky is the author of several bestselling books, including Hutzler's: Where Baltimore Shops. In demand as a department store historian, he has given lectures at institutions such as the New York Public Library, the Boston Public Library, the Free Library of Philadelphia, the Historical Society of Pennsylvania, the Carnegie Library of Pittsburgh, the Milwaukee County Historical Society, the Enoch Pratt Free Library and the Jewish Museum of Maryland. His books have received critical acclaim from the Baltimore Sun, Baltimore City Paper, Philadelphia Inquirer, Philadelphia Daily News, Boston Globe, Boston Herald, Milwaukee Journal Sentinel and Pittsburgh Post Gazette. He has been interviewed by national business periodicals including Fortune Magazine, Investor's Business Daily and Bloomberg Businessweek. His book Gimbels Has It was recommended by National Public Radio's Morning Edition program as "One of the Freshest Reads of 2011." Mr. Lisicky helps run an "Ask the Expert" column with author Jan Whitaker at www.departmentstorehistory.net and resides in Baltimore, where he is an oboist with the Baltimore Symphony Orchestra.

A simple, easy to read introduction to the world of money and investing, this book de-mystifies the basic finance information that everyone should know. Money is something we must deal with every day, yet most people willingly admit that they do not know enough about it, either because they are too embarrassed to ask questions or unsure where to go for information. The book: Contains simple examples and numerous illustrations and discusses finance in bite-size topics Includes information on both domestic and international currency alongside the latest trends in digital currency Describes the different ways to make money in investments and the numerous investment types available Provides detailed information on the stock market and stock exchange Showcases different investment strategies and prominent investors For every parent who wants their children and young adults to know more about money and investing, to be better money managers as they grow up, to minimize debt, to become regular savers, and to earn money while they sleep, this book is a must-have.

One of the nation's top clinical nutritionists presents her 14-day program for treating and reversing gluten sensitivity, a condition that affects as much as 35 to 50 percent of the U.S. population and is a major contributing factor to an array of chronic illnesses Struggling with weight gain? Plagued by fatigue? Suffering from joint pain? According to preeminent clinical nutritionist Dr. Shari Lieberman, these symptoms are among the hallmarks of a little-known but surprisingly common sensitivity to gluten, a protein in certain grains. Dr. Lieberman has been investigating gluten sensitivity for more than 20 years. In her experience, eliminating gluten can alleviate many troubling symptoms for which doctors often can't find a cause, as well as chronic conditions for which mainstream medicine offers little hope of relief—including rheumatoid arthritis, ulcerative colitis, psoriasis, fibromyalgia, lupus, and irritable bowel syndrome. In fact, 85 percent of Dr. Lieberman's clients who follow a gluten-free diet report dramatic improvement in their health—and scientific studies support her results. In The Gluten Connection, Dr. Lieberman presents a simple questionnaire to help readers assess their risk for gluten sensitivity and provides a 14-day eating plan to start them on the path to improved health and vitality. She also recommends nutritional supplements to support and maximize the therapeutic potential of a gluten-free diet.