Publisher Description

Publisher Description

Delve into a Fantasy Land Dominated by Dark Forces Embark on an exhilarating journey penned by the master of epic fantasy, Glen Cook, author of the acclaimed Bleak Seasons. Experience the world through the eyes of Murgen, a seasoned warrior and standard bearer of the Black Company, a band of mercenaries trapped in a relentless struggle against the primal forces of darkness known as the Shadowlanders. Epic battles, ancient inscrutable gods, and intricate plots dominate this landscape of dark fantasy. You're thrust into the tumultuous period following the perilous siege of Stormgard, where the embattled and outnumbered Black Company has won a fleeting victory against the malevolent entities. The company's survival hangs in the balance, caught between sorcery, treachery, and the machinations of their mad commander, interconnected forces that threaten to shatter the world as they know it. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

A new preface updates this richly detailed look at the major role sport played in shaping Pittsburgh's black community from the Roaring Twenties through the Korean War. Rob Ruck reveals how sandlot, amateur, and professional athletics helped black Pittsburgh realize its potential for self-organization, expression, and creativity.

Reminiscent of the works of Terry McMillan, this contemporary novel tells of one man, the three women who love him, and the different cultures which lay claim to him. Spending one season each year in three different locales--New York, the Caribbean, and Africa--Solomon Wilberforce has neatly compartmentalized his life--until a family tragedy changes everything forever.

Easy rhyming text describes how plants grow and respond to seasonal changes.

"At the renowned Black Trumpet restaurant, located in the historic seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect the constantly changing seasons of New England, celebrating the unique flavors and traditions of fished, farmed, and foraged foods in their ever-changing menus that rotate roughly every six weeks throughout the course of the year. From deep winter's comfort dishes to the first run of maple syrup during Mud Season; from the first flush of greens in early spring to the embarrassment of high summer's bounty and fall's final harvest Evan Mallett offers more than 250 innovative recipes that draw not only on classic regional foodways, but on the author's personal experiences with Mexican, Mediterranean, and other classic world cuisines."--