The lands surrounding the Black Sea share a colourful past. Though in recent decades they have experienced ethnic conflict, economic collapse, and interstate rivalry, their common heritage and common interests go deep. Now, as a region at the meeting point of the Balkans, Central Asia, and the Middle East, the Black Sea is more important than ever. In this lively and entertaining book, which is based on extensive research in multiple languages, Charles King investigates the myriad connections that have made the Black Sea more of a bridge than a boundary, linking religious communities, linguistic groups, empires, and later, nations and states.

The author demonstrates, through the history of the Black Sea area and the disputed regions of Russia, Turkey, Romania, Greece, and Caucasus, that "the meanings of 'community, ' 'nationhood, ' and 'cultural independence' are both fierce and disturbingly uncertain."

NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

This book presents the first comprehensive overview of the Black Sea region in the prehistoric period. The Black Sea is a key transitional zone between Europe, Central Asia, and the Near East, which has long been divided by politics, language, and traditional boundaries of scholarly disciplines. This book cuts across disciplines and combines sources published in Eastern European languages with Western scholarly literature to give the Black Sea its rightful place in contemporary archaeological discourse.

The ancient Greeks traveled widely by sea and founded colonies in far-flung locations. On the north coast of the Black Sea were a number of such Greek settlements, places where the Greeks made contact with the local Scythian population. Greek goods were traded extensively throughout the region, and many of these often-luxurious articles eventually made their way into tombs. From its wealth of such Greek finds from the Black Sea, the State Hermitage Museum in St. Petersburg has lent some 175 Greek objects to an exhibition at the J. Paul Getty Museum at the Getty Villa. This richly illustrated catalogue to the exhibition presents nine essays on the archaeology of the northern Black Sea region and its history, culture, and art, including sculpture, pottery, gems, and jewelry. Written by curators at the State Hermitage Museum, Greeks on the Black Sea presents an intriguing world at once Greek and barbarian.

What is commonly called the kingdom of Pontos flourished for over two hundred years in the coastal regions of the Black Sea. At its peak in the early first century BC, it included much of the southern, eastern, and northern littoral, becoming one of the most important Hellenistic dynasties not founded by a successor of Alexander the Great. It also posed one of the greatest challenges to Roman imperial expansion in the east. Not until 63 BC, after many violent clashes, was Rome able to subjugate the kingdom and its last charismatic ruler Mithridates VI. This book provides the first general history, in English, of this important kingdom from its mythic origins in Greek literature (e.g., Jason and the Golden Fleece) to its entanglements with the late Roman Republic. Duane Roller presents its rulers and their complex relationships with the powers of the eastern Mediterranean and Near East, most notably Rome. In addition, he includes detailed discussions of Pontos' cultural achievements--a rich blend of Greek and Persian influences as well as its political and military successes, especially under Mithridates VI, who proved to be as formidable a foe to Rome as Hannibal. Previous histories of Pontos have focused almost exclusively on the career of its last ruler. Setting that famous reign in its wide historical context, Empire of the Black Sea is an engaging and definitive account of a powerful yet little-known ancient dynasty.

The Black Sea remains one of the largest underexplored rift basins in the world. Future success is dependent on a better understanding of a number of geological uncertainties. These include reservoir and source rock presence and quality, and the timing of migration of hydrocarbons relative to trap formation. An appreciation of the geological history of the Black Sea basins and the surrounding orogens is therefore key. The timing of basin formation, uplift of the margins, and of facies distribution remain issues for robust debate. This Special Publication presents the results of 15 studies that relate to the tectono-stratigraphy and petroleum geology of the Black Sea. The methodologies of these studies encompass crustal structure, geodynamic evolution, stratigraphy and its regional correlation, petroleum systems, source to sink, hydrocarbon habitat and play concepts, and reviews of past exploration. They provide insight into the many ongoing controversies concerning Black Sea regional geology and provide a better understanding of the geological risks that must be considered for future hydrocarbon exploration.