Find out how fashionable eighteenth-century York became the capital of chocolate.

When you think of a map of the United States, what do you see? Now think of the Seattle that begot Jimi Hendrix. The Dallas that shaped Erykah Badu. The Holly Springs, Mississippi, that compelled Ida B. Wells to activism against lynching. The Birmingham where Martin Luther King, Jr., penned his most famous missive. Now how do you see the United States? Chocolate Cities offers a new cartography of the United States—a “Black Map” that more accurately reflects the lived experiences and the future of Black life in America. Drawing on cultural sources such as film, music, fiction, and plays, and on traditional resources like Census data, oral histories, ethnographies, and health and wealth data, the book offers a new perspective for analyzing, mapping, and understanding the ebbs and flows of the Black American experience—all in the cities, towns, neighborhoods, and communities that Black Americans have created and defended. Black maps are consequentially different from our current geographical understanding of race and place in America. And as the United States moves toward a majority minority society, Chocolate Cities provides a broad and necessary assessment of how racial and ethnic minorities make and change America’s social, economic, and political landscape.

The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent. After becoming housekeeper at Arley Hall in Cheshire at age twenty-five, she married and moved to Manchester, transforming the Manchester food scene and business community, writing the first A to Z directory and creating the first domestic servants registry office, the first temping agency if you will. Not only that, she set up a cookery school and ran a high class tavern attracting both gentry and nobility. She reputedly gave birth to sixteen daughters, wrote book on midwifery and was an effective exorciser of evil spirits. These achievements gave her notoriety and standing in Manchester, but it all pales in comparison to her biggest achievement; her cookery book The Experienced English Housekeeper. Published in 1769, it ran to over twenty editions and brought her fame and fortune. But then disaster; her fortune lost, spent by her alcoholic husband. Bankrupted twice, she spent her final years in a pokey coffeehouse in a seedy part of town. Her book, however, lived on. Influential and often imitated (but never bettered), it became the must-have volume for any kitchen, and it helped form our notion of traditional British food as we think of it today. To tell Elizabeth’s tumultuous rise and fall story, historian Neil Buttery doesn’t just delve into the history of food in the eighteenth century, he has to look at trade and empire, domestic service, the agricultural revolution, women’s rights, publishing and copyright law, gentlemen’s clubs and societies, the horse races, the defeminization of midwifery, and the paranormal, to name but a few. Elizabeth Raffald should be revered, not unknown. How can this be? Perhaps we should ask Mrs Beeton...

‘For the sake of decency, gentlemen, don't hang me high.’ This was the last request of modest murderess Mary Blandy, who was hanged for poisoning her father in 1752. Concerned that the young men in the crowd who had thronged to see her execution might look up her skirts as she was ‘turned off’ by the hangman, this last nod to propriety might appear farcical in one who was about to meet her maker. Yet this was just another aspect of a case which attracted so much public attention in its day that some determined spectators even went to the lengths of climbing through the courtroom windows to get a glimpse of Mary while on trial. Indeed her case remained newsworthy for the best part of 1752, for months garnering endless scrutiny and mixed reaction in the popular press. Opinions are certainly still divided on the matter of Mary’s ‘intention’ in the poisoning of her father, and the extent to which her coercive lover, Captain William Cranstoun, was responsible for this murder by proxy. Yet Mary Blandy’s trial was also notable in that it was the first time that detailed medical evidence had been presented in a court of law on a charge of murder by poisoning, and the first time that any court had accepted toxicological evidence in an arsenic poisoning case. The forensic legacy of the acceptance of Dr Anthony Addington’s application of chemistry to a criminal investigation is another compelling aspect of The First Forensic Hanging.

Christina, Grant, Mimi and Papa fly the Mystery Girl to Hershey, Pennsylvania just in time for the 100th anniversary of the famous candy company. Their plans are to tour the chocolate-scented town (with the Hershey Kisses streetlights!) and eat chocolate, chocolate, chocolate. But when silver dollars go missing, the mystery family goes into action to save the day! Well, hopefully! Christina is excited about the research, Grant has a tummy ache (wonder why?) And, Mimi won't go near a scale! Join the fun-it's a real treat of a mystery! LOOK what's in this mystery - people, places, history, and more! Hershey, PA, the Sweetest Place on Earth Š Hotel Hershey Š Hershey Museum Š Hershey Community Archives Š Hershey's Chocolate World Š Milton Hershey - Orphanage - Philanthropy - Birth - Hardships and path to success - Kitty Hershey and the Milton Š Hershey School Š Hershey Museum - artifact collections Š Trolleys and San Francisco streetcars Š The town of Hershey with its chocolate smell, Kisses streetlights, and sweet street names Š Hershey factoryŠ Greenies Š Working conditions Š Job fairness for women and men Š Labor unions Š Longitude Department Š Hershey in the Great Depression Š Harrisburg, PA. Like all of Carole Marsh Mysteries, this mystery incorporates history, geography, culture and cliffhanger chapters that will keep kids begging for more! This mystery includes SAT words, educational facts, fun and humor, built-in book club and activities. Below is the Reading Levels Guide for this book: Grade Levels: 3-6 Accelerated Reader Reading Level: 4.6 Accelerated Reader Points: 3 Accelerated Reader Quiz Number: 115542 Lexile Measure: 670 Fountas & Pinnell Guided Reading Level: Q Developmental Assessment Level: 40

Go-go is the conga drum–inflected black popular music that emerged in Washington, D.C., during the 1970s. The guitarist Chuck Brown, the "Godfather of Go-Go," created the music by mixing sounds borrowed from church and the blues with the funk and flavor that he picked up playing for a local Latino band. Born in the inner city, amid the charred ruins of the 1968 race riots, go-go generated a distinct culture and an economy of independent, almost exclusively black-owned businesses that sold tickets to shows and recordings of live go-gos. At the peak of its popularity, in the 1980s, go-go could be heard around the capital every night of the week, on college campuses and in crumbling historic theaters, hole-in-the-wall nightclubs, backyards, and city parks. Go-Go Live is a social history of black Washington told through its go-go music and culture. Encompassing dance moves, nightclubs, and fashion, as well as the voices of artists, fans, business owners, and politicians, Natalie Hopkinson's Washington-based narrative reflects the broader history of race in urban America in the second half of the twentieth century and the early twenty-first. In the 1990s, the middle class that had left the city for the suburbs in the postwar years began to return. Gentrification drove up property values and pushed go-go into D.C.'s suburbs. The Chocolate City is in decline, but its heart, D.C.'s distinctive go-go musical culture, continues to beat. On any given night, there's live go-go in the D.C. metro area.