Brings together current thinking on this diverse group of marine decapod crustaceans.

Includes bibliographical references and index.

Decapod crustaceans, shrimps, crabs, prawns and their allies are highly visible and important members of marine environments. They are among the most charismatic of marine animals, inhabiting beaches, rocky shores and the deep sea, hiding under stones, burrowing in the sediment and nestling in among algae and many other microhabitats. However, most are difficult to identify by the specialist and amateur naturalist alike. Marine Decapod Crustacea explains the anatomical features necessary for differentiating taxa and includes diagnoses and identification keys to all 189 families and 2121 genera of marine Decapoda. Many decapods have vivid colours, which are showcased in a selection of spectacular photographs of many representative species. This volume provides an entry to the literature for taxonomists, naturalists, consultants, ecologists, teachers and students wanting to identify local faunas and understand this diverse group

Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history. Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.

Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.

The 16th Deep-Sea Biology Symposium was held in Brest, France, and online from the 12th to the 17th of September 2021. The first DSBS hybrid symposium brought together scientists, students, managers, policymakers, and industry specialists who presented advances in deep-sea research. Themes of the symposium, and of this Research Topic, include: - Conservation and stewardship: natural/anthropogenic impacts, conservation, governance. This includes but it is not limited to: deep-seabed mining, pollutants and debris, climate change impacts; marine spatial planning; stewardship of the deep ocean; - Biodiversity and ecosystem functioning: biodiversity patterns, species distribution, function; from polar to temperate regions, mesopelagic to hadal, microbes to large pelagic; - Life-history traits and population connectivity: reproductive ecology, larval development and dispersal, and population connectivity; - Adaptations of deep-sea organisms: from molecules to organisms: how life adapts to extreme conditions, including for instance bioluminescence and vision in the deep-sea; - Access to the deep sea: technological and methodological advances to access and investigate deep-sea life, including observatories and cutting edge technologies –e.g. A.I. and omics; - Deep-sea biomimicry: discovery of new technologies inspired by deep-sea biological solutions; - Science communication in the deep including innovative approaches to increase ocean literacy (merging “arts & sciences”).