The Biology of Apple and Pear Storage
Title | The Biology of Apple and Pear Storage PDF eBook |
Author | John Carter Fidler |
Publisher | |
Pages | 268 |
Release | 1973 |
Genre | Cooking |
ISBN |
The Biology of Apple and Pear Storage
Title | The Biology of Apple and Pear Storage PDF eBook |
Author | Commonwealth Bureau of Horticulture and Plantation Crops |
Publisher | |
Pages | 235 |
Release | 1973 |
Genre | Apples |
ISBN |
Postharvest Technology of Fruits and Vegetables: General concepts and principles
Title | Postharvest Technology of Fruits and Vegetables: General concepts and principles PDF eBook |
Author | L. R. Verma |
Publisher | Indus Publishing |
Pages | 1272 |
Release | 2000 |
Genre | Science |
ISBN | 9788173871085 |
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Integrated Pest Management for Apples & Pears, 2nd Edition
Title | Integrated Pest Management for Apples & Pears, 2nd Edition PDF eBook |
Author | BARBARA OHLENDORF |
Publisher | University of California, Agriculture and Natural Resources |
Pages | 229 |
Release | 1999 |
Genre | Technology & Engineering |
ISBN | 1879906422 |
Inside you'll find a detailed index, a completely revised section on codling moth management with detailed information on mating disruption, revision of leafroller management practices, updates on oak root fungus and wild asparagus, biological control of fireblight, and new control strategies for pear psylla. The emphasis is on least-toxic control methods, selective pesticides, and cultural and biological controls. Also includes a section on organically acceptable control methods. More than 200 color photos and 100 figures and tables.
The Book of Pears
Title | The Book of Pears PDF eBook |
Author | Joan Morgan |
Publisher | Chelsea Green Publishing |
Pages | 306 |
Release | 2015 |
Genre | Cooking |
ISBN | 1603586660 |
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Postharvest Biology and Technology of Temperate Fruits
Title | Postharvest Biology and Technology of Temperate Fruits PDF eBook |
Author | Shabir Ahmad Mir |
Publisher | Springer |
Pages | 417 |
Release | 2018-05-29 |
Genre | Technology & Engineering |
ISBN | 3319768433 |
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
Achieving Sustainable Cultivation of Apples
Title | Achieving Sustainable Cultivation of Apples PDF eBook |
Author | Kate Evans |
Publisher | Burleigh Dodds Series in Agricultural Science |
Pages | 0 |
Release | 2017 |
Genre | Technology & Engineering |
ISBN | 9781786760326 |
This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive.