This was a private course issued to her pupils.

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

For hundreds of years, indigenous populations have developed drugs based on medicinal plants. Many practitioners, especially advocates of traditional medicine, continue to support the use of plants and functional foods as methods by which many ailments can be treated. With relevance around the world as a complementary and alternative medicine, advancements for the use of both ethnopharmacology and nutraceuticals in disease must continually be explored, especially as society works to combat chronic illnesses, increasingly resilient infectious diseases, and pain management controversies. The Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals discusses the advancements made in herbal medicines and functional foods that can be used as alternative medical treatments for a variety of illness and chronic diseases. The anthology will further explain the benefits that they provide as well as the possible harm they may do without proper research on the subject. Covering topics such as food additives, dietary supplements, and physiological benefits, this text is an important resource for dieticians, pharmacists, doctors, nurses, medical professionals, medical students, hospital administrators, researchers, and academicians.

1925 Comprising the theory, pathological action, therapeutical application, materia medica and repertory of the twelve biochemic remedies based on the discoveries of Dr. W. H. Schuessler. Contents: General Sketch of the Biochemic System of Medicine, Ce.

The Theory and Practical Applications of Schuessler's Twelve Biochemic Remedies discovered over one century ago by German physician, Dr. Wilhelm Heinrich Schuessler. This is an Unabridged, Digitally Enlarged Printing of 'A Medical Book for the Home, ' with Repertory, to include a Comprehensive Index at book's end.

Biochemic medicine was discovered over a hundred years ago by a German physician, Dr. Wilhelm Heinrich Schuessler. He identified twelve inorganic tissue-salts that are essential for the healthy functioning of the human body. He showed that when there is a deficiency of any of these salts in the body tissues, certain typical symptoms arise. You can use these symptoms to identify the specific deficiency. Then all you have to do is supplement the deficient tissue-salt in a dynamic (potency 6X) form; and the body will on its own overcome the deficiency and return to natural health. Here is an up-to-date, clear, and concise book that you can use to heal yourself, your family and friends. It tells you how you can treat the common everyday ailments that arise. It is simple to understand and easy to use; and the results are very consistent and satisfying.