The Big Texas Steakhouse Cookbook

The Big Texas Steakhouse Cookbook
Title The Big Texas Steakhouse Cookbook PDF eBook
Author
Publisher Pelican Publishing Company
Pages 212
Release
Genre
ISBN 145561601X

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The Big Texas Steak House Cookbook

The Big Texas Steak House Cookbook
Title The Big Texas Steak House Cookbook PDF eBook
Author Helen Thompson
Publisher Pelican Publishing
Pages 0
Release 2011
Genre Cookbooks
ISBN 9781589808782

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Got beef? You bet your boots Texas does. The legendary land of cattle and cowboys, Texas produces billions of pounds of beef each year. This handsome cookbook showcases hundreds of the carnivore's favorite preparations, specially selected from among the menus of steakhouses across the state. Recipes and information about steaks of all stripes--from strip to chicken fried--alongside beef dishes such as chili and fajitas and other classic Texas steakhouse selections accompany this photographic tour of steaks, steakhouses, and steer in the Lone Star State.

The Texas Cookbook

The Texas Cookbook
Title The Texas Cookbook PDF eBook
Author Mary Faulk Koock
Publisher University of North Texas Press
Pages 496
Release 2001
Genre Cooking
ISBN 1574411365

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An informal view of dining and entertaining the Texas way.

Texas Cowboy Cooking

Texas Cowboy Cooking
Title Texas Cowboy Cooking PDF eBook
Author Tom Perini
Publisher Time Life Medical
Pages 0
Release 2000
Genre Cooking
ISBN 9780737020373

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Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.

The Homesick Texan Cookbook

The Homesick Texan Cookbook
Title The Homesick Texan Cookbook PDF eBook
Author Lisa Fain
Publisher Hachette+ORM
Pages 471
Release 2011-05-03
Genre Cooking
ISBN 1401303943

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When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Perfectly Aged

Perfectly Aged
Title Perfectly Aged PDF eBook
Author Edd C. Hendee
Publisher
Pages
Release 2017-11
Genre
ISBN 9780999175903

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Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.

Legends of Texas Barbecue Cookbook

Legends of Texas Barbecue Cookbook
Title Legends of Texas Barbecue Cookbook PDF eBook
Author Robb Walsh
Publisher Chronicle Books
Pages 276
Release 2002-04
Genre Cooking
ISBN 9780811829618

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Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.