In a single volume Ernest Thompson Seton, renowned naturalist, writer, artist, and founding leader of the Boy Scouts of America, presents one of the most comprehensive guides to the outdoors ever written. Originally published in 1922 as The Book of Woodcraft, this work represents the culmination of years of observation and experience in the wilderness. Within these pages lie instructions and anecdotes—some expected, some delightfully unanticipated—regarding literally hundreds of arts, crafts, skills, and games. Here one can learn to distinguish edible plants from poisonous ones; start a fire using only a jackknife; build a four-store birdhouse out of a wooden box; communicate in sign language; tie a variety of essential knots; identify trees, wildflowers, animals, birds, and constellations; and much, much more.

From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.

"Mix in one part Diane Mott ­Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

Of course I had no idea of radio programs or anything so practical in mind when I first saw the little white farm nestling against the hill, flanked by its long perfection of a barn and guarded by the huge ash tree standing between them. I was in love...with the sheer magic of the valley.... So begins this evocative account of rural life, an account so humorous and warmhearted that it is sure to be likened to James Herriot's All Creatures Great and Small.

Rural homesteaders and urban apartment-dwellers alike will find a mother lode of practical information packed into this completely revised and updated edition of the ultimate how-to handbook for all generations. A selective compendium of public-domain documents, it brings together in one volume a wealth of knowledge and useful instruction on just about every imaginable aspect of self-sufficiency—from building a dwelling and growing food to raising children, using tools of all kinds, and, yes, getting more mileage out of your car. Readers will learn how to: build a greenhouse; administer first aid; stock an emergency shelter; survive in the wilderness, at sea, and in the city; plant, buy farmland; grow plants indoors and out; read architect’s drawings; care for household pets; repair clothing; hunt, trap, and fish; repair a screen or leaking faucet; butcher and store big-game kill; relieve allergy symptoms; control insects; stay safe during storms and floods; can and freeze fruits and vegetables; take your own blood pressure; and much, much more! Praise for a previous edition: “How we have survived this long without [this book], I don’t know. The concept is brilliant and simple. . . . If we had lived in a rural community a century ago, much of the knowledge gathered here would have been in our bones.” —Harper’s

Cut through the clutter with a compilation of HGTV star and award-winning designer Sarah Richardson’s favourite places and things, all following up on the bestselling success of Sarah Style and At Home: Sarah Style. Collected by Sarah Richardson is a new series of books that contains an ever-changing mood board of favourite things—from interior and exterior spaces to products, places, and creative people. Packed with never-before-seen photos, every page is filled with Sarah’s trademark warmth, humour, and get-it-done advice. “Whether you’re tackling a ground-up build, a gut renovation, or simply looking to make the most of a weekend DIY,” she says, “these pages and guidance from our experts will inspire, excite, and inform your design adventures.” In “City + Country,” the debut volume, Sarah celebrates the best of both beloved styles. Wide-open spaces and fresh-air farmhouses find a home alongside jewel box‒like urban abodes and crave-worthy new getaways, ensuring that there’s something inside for every design lover and delivering an aspirational design book that captures the looks that are unique to Sarah. For readers who want to get behind the scenes of Sarah’s life or apply her style to their own living spaces, every issue of Collected is a must-have read and a keepsake well worth collecting.

Living in the Number One Country is Herbert I. Schiller's chronicle of the symbiotic relationship between post-WWII American Empire and the substance and technology of the communications businesses. Schiller traces how the State has supported corporatized information by pushing their products abroad both through phony pronouncements about "the free-flow of information," and by subsidizing research and development for new technologies. Schiller's refreshing account infuses elements of his own experience; growing up during the Great Depression in New York, as a bureaucrat in the civilian sector of the military occupation forces in Berlin after the war, and as a radical journalist and academic. This intriguing book argues that the main pillar of today's U.S. economy—the ever-expanding communication sector—is also the most crucial element in keeping a 500-year social system, capitalism, alive. Capitalism's future relies not only on labor exploitation, but also on a steadily entertained, and hence diverted, populace. Therein lies the importance of challenging the overarching institutions of corporate information production.