This book is based on everyday food which is made in Serbia. It is ideal for beginners because the recipes are very easy to make. It is also pretty much affordable and the ingredients are easy to find. This will be a variety book, which will contain all three meals. From a rich breakfast that will keep you fresh and strong for everyday tasks, through good and also very tasty lunch recipes, to a light evening meal. Also, there will be mentioned a lot of soups, side dishes, salads, and desserts! This book will be more than just recipes, because the cult of Serbian food is followed by stories, legends and many mythological heroes which, according to legends, received its powers from this food. You are not just about to read a normal cookbook – you are about to read history, archaic beliefs of South Slavs and all that this food presents to them. We cannot guarantee you that you will become a superhero, but we can guarantee that you will enjoy preparing and eating much delicious food! Find out why Serbia is the No. 1 destination for gourmets. Do not hesitate to try something new – bring the best of Serbia to your home!

There is nothing more soul-warming and satisfying than a home-cooked meal. Home cooking is very personal and, thus, makes food taste way more delicious. You pick all the ingredients that go into your dish. Play with the flavors to adjust it precisely to your liking until it is perfection. However, the same old recipes may get boring, even the most favorite. Have you been out of meal ideas lately? Do you enjoy trying new cuisine? Are you looking for nutrition and health-oriented recipes? If yes is your answer, then you are in great luck! This ultimate cookbook offers you 111 best dishes from Serbian cuisine. The author lovingly chose the most traditional recipes. The meals that Serbian mothers were making for ages. You will adore Serbian food! Well-balanced, delicious and nutritious dishes for any occasion and everyday cooking. Besides a plethora of meat and poultry options, this ultimate cookbook offers many other Serbian recipes. Don't be discouraged by a new cuisine. The recipes are simple, and ingredients are widely accessible. You don't need to be an experienced chef either to cook with this book. As it is thorough, detailed, and full of Mediterranean recipes are beginners. From succulent sarma, soups, warm and cold salads to delectable desserts, the plethora of flavors will satisfy the most jaded foodie. Have a taste of a new culture with this traditional Serbian cookbook. Buy it now and discover new flavors!

Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries. So, don't be surprised if some of these dishes seem similar to some of your own family's traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy. Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with Bento Power! www.shisodelicious.com @shisodelicious

"Serbia covers fundamentals such as getting there, a range of local travel options and accommodation for all budgets and styles. Now a prime destination for winter sports, mountain resorts and a range of health spas in spectacular settings are also covered." -- Amazon.com viewed November 24, 2020.