Describes cattle, sheep and dairy stock raising in Montana, Nebraska, Texas, and Colorado. Includes index, appendices, biographies, lists of names of ranchers in Gallatin County, Wyoming, and genealogies of important bulls.

This special re-print edition of General Brisbin's "The Beef Bonanza or How To Get Rich On The Plains" is considered one of the most important works ever published on the raising of Beef Cattle and other livestock in the Old West. First published in 1880, this important work has not seen the light of day since its early publication. Chapters include The New West, Cattle Growing Out West, Great Lands and Great Owners, Estimated Fortunes, The Money To Be Made, Millions in Beef, Great Lands In The South West, More About Cattle Lands, Sheep Farming In The West, Horse Raising in The West, Dairying in the West and more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Reprint of the original, first published in 1881.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.