"When factory worker Dan Dong accidentally discovers how easy it is to infiltrate state- and corporate-sponsored banquets by posing as a journalist, he quickly becomes addicted to the insane luxury of these meals. For the first time, he tastes crab-claw tips, exotic fungi, and a dish made from thousands of pigeon tongues arranged in the shape of a chrysanthemum. But when Dan's disguise enables him to become privy to a deep-rooted scandal, his conscience compels him to cross the line between subterfuge and reality by actually writing an expose. With the help of the witty, jaded reporter Happy Gao, Dan embarks on a journey that will take him from the highest rungs of society to its most sordid depths." "Throughout the book, food - from the spicy, oily fare Dan orders for a high-class prostitute at a restaurant called Pink Chamber, to the humble noodle dishes prepared by his long-suffering wife, Little Plum - is present on almost every page, described so vividly that you can almost smell and taste it. But by the final page of The Banquet Bug, it has become clear that the perils of consumption run parallel to its pleasures."--BOOK JACKET.

Beginning in the late 1980s, a series of improbable bark beetle outbreaks unsettled iconic forests and communities across western North America. An insect the size of a rice kernel eventually killed more than 30 billion pine and spruce trees from Alaska to New Mexico. Often appearing in masses larger than schools of killer whales, the beetles engineered one of the world's greatest forest die-offs since the deforestation of Europe by peasants between the eleventh and thirteenth centuries. The beetle didn't act alone. Misguided science, out-of-control logging, bad public policy, and a hundred years of fire suppression created a volatile geography that released the world's oldest forest manager from all natural constraints. Like most human empires, the beetles exploded wildly and then crashed, leaving in their wake grieving landowners, humbled scientists, hungry animals, and altered watersheds. Although climate change triggered this complex event, human arrogance assuredly set the table. With little warning, an ancient insect pointedly exposed the frailty of seemingly stable manmade landscapes. Drawing on first-hand accounts from entomologists, botanists, foresters, and rural residents, award-winning journalist Andrew Nikiforuk, investigates this unprecedented beetle plague, its startling implications, and the lessons it holds.

A NEW YORK TIMES BEST THRILLER OF 2021 AND "GLOBETROTTING" PICK! A woman reclaims her own story in this taut and wholly original literary tale from one of China’s literary superstars. Hongmei is the perfect Chinese wife: beautiful, diligent, passive. Glen is the perfect American husband: intelligent, caring, well-off. From the outside, Hongmei and Glen's life in the San Francisco Bay Area seems perfect. But at home, their marriage is falling apart. Post-its left on the fridge are their primary form of communication. When Hongmei receives a beguiling email from a secret admirer, naturally she’s intrigued. But what starts out as harmless flirting with an internet stranger quickly turns into an all-consuming emotional affair. As Hongmei spills more and more about her dark past as a military intelligence officer-in-training in China, she falls deeper and deeper into a tense cat-and-mouse game. Desperate and self-destructive, she embarks on an investigation into her emailer’s secret history…one that may tear her life and marriage apart forever. A psychological story at its core, The Secret Talker elegantly examines how repressed desire and simmering silence can upend even the most idyllic marriage. As Hongmei pursues her stalker, her identity and agency come into question, and the chase curveballs into a captivating journey of self-actualization. Yan Geling pierces the human psyche to reveal devastating and emotional truths – and an ending that will leave readers speechless. Translated from the Chinese by Jeremy Tiang

“A witty, scientifically accurate, and often intensely creepy exploration of sanguivorous creatures.”—San Francisco Chronicle “Bill Schutt turns whatever fear and disgust you may feel towards nature’s vampires into a healthy respect for evolution’s power to fill every conceivable niche.”—Carl Zimmer, author of Parasite Rex and Microcosm: E. coli and the New Science of Life For centuries, blood feeders have inhabited our nightmares and horror stories, as well as the shadowy realms of scientific knowledge. In Dark Banquet, zoologist Bill Schutt takes us on a fascinating voyage into the world of some of nature’s strangest creatures—the sanguivores. Using a sharp eye and mordant wit, Schutt makes a remarkably persuasive case that blood feeders, from bats to bedbugs, are as deserving of our curiosity as warmer and fuzzier species are—and that many of them are even worthy of conservation. Examining the substance that sustains nature’s vampires, Schutt reveals just how little we actually knew about blood until well into the twentieth century. We revisit George Washington on his deathbed to learn how ideas about blood and the supposedly therapeutic value of bloodletting, first devised by the ancient Egyptians and Greeks, survived into relatively modern times. Dark Banquet details our dangerous and sometimes deadly encounters with ticks, chiggers, and mites (the ­latter implicated in Colony Collapse Disorder—currently devastating honey bees worldwide). Then there are the truly weird—vampire finches. And if you thought piranha were scary, some people believe that the candiru (or willy fish) is the best reason to avoid swimming in the Amazon. Enlightening and alarming, Dark Banquet peers into a part of the natural world to which we are, through our blood, inextricably linked.

A collection of rhymes about animals with a secret creature peeping out from each illustration by Robert Searle.

First collection published in English by major, multiple award-winning Chinese writer Yan Geling.

"When factory worker Dan Dong accidentally discovers how easy it is to infiltrate state- and corporate-sponsored banquets by posing as a journalist, he quickly becomes addicted to the insane luxury of these meals. For the first time, he tastes crab-claw tips, exotic fungi, and a dish made from thousands of pigeon tongues arranged in the shape of a chrysanthemum. But when Dan's disguise enables him to become privy to a deep-rooted scandal, his conscience compels him to cross the line between subterfuge and reality by actually writing an expose. With the help of the witty, jaded reporter Happy Gao, Dan embarks on a journey that will take him from the highest rungs of society to its most sordid depths." "Throughout the book, food - from the spicy, oily fare Dan orders for a high-class prostitute at a restaurant called Pink Chamber, to the humble noodle dishes prepared by his long-suffering wife, Little Plum - is present on almost every page, described so vividly that you can almost smell and taste it. But by the final page of The Banquet Bug, it has become clear that the perils of consumption run parallel to its pleasures."--BOOK JACKET.