Non-freedom to the Western mind is inevitably linked with images of backwardness – Soviet tractors, East German Trabants, Kim Jong Il’s haircut. But non-freedom these days is also iPads, iPhones and a dazzling array of less iconic but ubiquitous consumer goods that flood our stores, our homes and which increasingly are used to define our ideas of worth and happiness. It is a full-lipped smile achieved with the aid of collagen made from skin flensed from dead Chinese convicts. The Australian Disease is Richard Flanagan’s perceptive, hilarious, searing exposé of the conformity that afflicts our public life. From Weary Dunlop to Vassily Grossman, from David Hicks to Craig Thomson, Flanagan takes us on a wildly entertaining and unsettling trip. If we are to find hope, he says, we must take our compass more from ourselves and less from the powerful.

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

General survey of the history of transmissible disease in Australia; includes types of infective and parasitic disease present in pre and post-contact Aboriginal population; population estimates; morbidity rates.

Non-freedom to the Western mind is inevitably linked with images of backwardness - Soviet tractors, East German Trabants, Kim Jong Il's haircut. But non-freedom these days is also iPads, iPhones and a dazzling array of less iconic but ubiquitous consumer goods that flood our stores, our homes and which increasingly are used to define our ideas of worth and happiness. It is a full-lipped smile achieved with the aid of collagen made from skin flensed from dead Chinese convicts. The Australian Disease is Richard Flanagan's perceptive, hilarious, searing exposè of the conformity that afflicts our public life. From Weary Dunlop to Vassily Grossman, from David Hicks to Craig Thomson, Flanagan takes us on a wildly entertaining and unsettling trip. If we are to find hope, he says, we must take our compass more from ourselves and less from the powerful.

The management of wild rabbits is a vexing problem worldwide. In countries such as Australia and New Zealand, wild rabbits are regarded as serious pests to agriculture and the environment, while in many European countries they are considered an important hunting resource, and are a cornerstone species in Mediterranean ecosystems, modifying habitats and supporting important predator populations such as the Iberian lynx. The introduction of two viral diseases, myxomatosis and rabbit haemorrhagic disease, as biological control agents in Australia has been met favourably, yet their spread in southern Europe threatens natural rabbit populations. Despite this, scientists with very different goals still work together with a common interest in understanding rabbit biology and epidemiology. Australia's War Against Rabbits uses rabbit haemorrhagic disease as an important case study in understanding how animal populations adapt to diseases, caused in this case by an RNA virus. Looking at rabbit haemorrhagic disease (RHD) in an ecological framework enables insights into both virus and rabbit biology that are relevant for understanding other emerging diseases of importance to humans. This book provides up-to-date information on recent advances in areas ranging from virus structure and disease mechanics through to the sociological implications of using biological control agents and the benefits to the economy and biodiversity. It is a compelling read for wildlife disease researchers, wildlife managers, rabbit biologists, people working in the public health and education sectors, and landholders and farmers with experience or interest in RHD.