Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home. “Water is the mother of tea, a teapot its father, and fire the teacher.” —Chinese Proverb As one of the most consumed beverages in the world, a cup of tea is a common shared experience across cultures and traditions. Companies and consumers alike are reawakening to the benefits of high-quality, unprocessed, natural beverages, and tea is a perfect obsession for anyone interested in artisan food and healthy eating. In The Art and Craft of Tea, entrepreneur and enthusiast Joseph Wesley Uhl brings to the story of tea its due reverence, making its history, traditions, and possibilities accessible to all. If you want to go beyond reading and enter your kitchen, Joseph offers “recipes” for creating your own tea blends using natural ingredients. Inside you’ll find: A detailed overview of tea’s history and origins Thoughtful descriptions of global brewing methods Innovative ideas for iced tea, tea cocktails, and DIY blends

In 'The Art of Taking Tea' the author praises the style and spirit of tea by combining delicious recipes, evocative musings and exquisite photos. There is even an insider's view of how tea is enjoyed in New York, Boston, Paris and beyond.

The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture. He describes the principles that lie at the heart of tea culture in China, the potent medicinal properties of Chinese tea, and how to cultivate Cha Dao, the Daoist way of tea, in daily life. A central section of the book explores for the first time the alchemy of Chinese tea, an esoteric aspect of Chinese tea culture that remains unexplored by modern science but was known and cultivated in ancient China. Jin Dan, the `golden elixir of life' is the elusive essence that resides dormant within tea (as in some other plants and minerals) and can be extracted, activated and transferred to the human system to protect health, prolong life, and enhance mental performance. The author looks at how and why this works, and explains the chemical transformations that take place as well as explaining the energetic transfer that takes place when tea is prepared by a Master. Illustrated with many photographs, by Christan Janzen, the book contains detailed descriptions of many Chinese tea varieties, especially the High Mountain Oolong Tea of Taiwan, which is considered by many to be the pinnacle of perfection in both the art and alchemy of Chinese tea. The book also contains entertaining tea anecdotes from the author's 'Tea Tidings' bulletin, and a useful glossary of Chinese tea terms. Tea lovers, as well as those with an interest in tea culture, the Dao, and Chinese history and culture, will find this book an absorbing and revelatory read.

The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, whether white, green, oolong or black, are well known in our world today. However, creating the perfect, healthy cup of tea is a process few people genuinely understand. As expert Warren Peltier explains, making an ideal cup of tea is a dynamic process that requires the right environment, clear spring water, a suitable fire to boil water, skill in steeping tea, and a deep understanding of tea connoisseurship. The Ancient Art of Tea offers a thorough, much-needed guide for tea lovers. Peltier's commentaries include discussion of: Zhang You Xin's Chronicle on Water for Brewing Tea. Xu Ci Shu's Discourse on Fire. Lu Yu's Description of the "Three Boils." Chen Ji Ru on the Merits of Tasting Tea with Company. Gu Yuan Qing's Eight Requisites for Tasting Tea. The Ancient Art of Tea parses historic tea texts to offer a broader perspective and deeper insight into the topics that surround the tea-drinking experience. The book contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea. It teaches the two fundamental secrets to tea as practiced in ancient China--technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances the enjoyment of the beverage. Not only an exhaustive source of tea knowledge, The Ancient Art of Tea is also a significant volume in the study of Chinese tea and is sure to become a classic in its own right.

"Milk Tea Magic: A Flavorful Guide to Mastering the Art of Homemade Milk Tea" is an immersive and comprehensive book that takes readers on a journey into the captivating world of milk tea. From the very basics to the most creative variations, this book is a treasure trove of knowledge, techniques, and inspiration for milk tea enthusiasts of all levels. The book delves into various milk tea variations, ranging from classic milk tea to matcha milk tea, chai milk tea, fruit-flavored milk tea, and many more. Readers will be inspired to experiment with different ingredients, toppings, and boba pearls, creating their own unique flavor combinations that cater to their personal preferences. Throughout the book, readers are encouraged to explore global milk tea cultures, discover popular milk tea variations worldwide, and gain insights into emerging trends and innovations in the milk tea industry. They will also find solutions to common problems encountered when making milk tea, learn how to adjust sweetness levels, experiment with milk ratios, and even explore pairing milk tea with snacks or desserts. With its comprehensive content, easy-to-follow instructions, and beautiful imagery, "Milk Tea Magic" equips readers with the knowledge, confidence, and inspiration to become skilled milk tea artisans in the comfort of their own homes. The book's final sections offer tips on storing and preserving milk tea, address frequently asked questions, and provide a recap of key points covered throughout the book. Whether readers are new to milk tea or seasoned enthusiasts, "Milk Tea Magic" is the ultimate guide that empowers them to unlock their creativity, embrace their curiosity, and embark on a delightful milk tea journey. It invites readers to step into a world of flavors, aromas, and endless possibilities, where each cup of milk tea is a testament to their own unique artistry.

First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea and ceramics, and the connection between tea and health. The book also features a detailed manual for practising the art of drinking tea, including advice for choosing tea, buying tea, different types of infusion and drinking vessels, and the attitude required for obtaining the fullest satisfaction from tea. The Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.

The path to good care-giving can be challenging, particularly where practices are characterised by crisis, moral panic and cultural complexity. How can we respond ethically when there is pressure to meet targets, work faster and implement quick, short-term fixes? This book offers a solution in the form of slow ethics.