The Art of Alice and Martin Provensen is the first-ever monograph on this beloved midcentury husband-and-wife illustration team. This award-winning pair created more than 40 beloved children's books over the span of seven decades, many of which appeared on the New York Times,/i> Best Illustrated Books of the Year lists. From early favorites for Golden Books such as The Color Kittens by Margaret Wise Brown, 1949, to their Caldecott-winning title The Glorious Flight: Across the Channel with Louis Bleriot, 1983, the Provensens' books inspired generations of young readers. Original paintings for their beloved classics such as A Child's Garden of Verses, 1951, The Iliad and the Odyssey, 1959, Myths and Legends, 1960 and many others, are beautifully reproduced and included here. This comprehensive volume showcases hundreds of their well-known illustrations, as well as many never-before-seen paintings, drawings, and exquisite sketchbooks from their travels around the world. An interview with their daughter Karen Provensen Mitchell illuminates their life and career and includes many personal photographs, quotes, speeches, and memorabilia from their archive. An introduction by Leonard S. Marcus, a leading historian in children's literature, underscores the Provensen's importance and influence as illustrators and authors. Additionally, noted publisher and close family friend Robert Gottlieb, provides a personal essay that shares many of his memories with this cherished couple. The Provensens' colorful, inimitable artwork is a treasure trove that has influenced generations of children, designers, illustrators, historians, and all who cherish classic children's books.

Now back in print, a beautifully illustrated collection of twelve reimagined fairy tales, including classics like "Beauty and the Beast" and literary tales like Oscar Wilde's "The Happy Prince." Alice and Martin Provensen were one of the most talented husband-and-wife author-illustrator teams of the twentieth century. A long-out-of-print cult classic first published 50 years ago, The Provensen Book of Fairy Tales is a treasury of their illustrations accompanied by fairy tales from authors such as A. A. Milne, Hans Christian Andersen, and Oscar Wilde. Here too are clever retellings and newly imagined tales: refined old favorites like Arthur Rackham’s “Beauty and the Beast,” feminist revisions like Elinor Mordaunt’s “The Prince and the Goose Girl,” and sensitive stories by literary stylists like Henry Beston’s “The Lost Half-Hour” and Katharine Pyle’s “The Dreamer.” Full of magic, ingenuity, and humor, The Provensen Book of Fairy Tales is a witty modern descendant of Grimm’s Fairy Tales and a classic in its own right, sure to be beloved by a new generation.

Stories in prose and verse feature the characteristics and traits of numerous creatures.

A Golden classic, proudly reissued in celebration of the 75th anniversary of Golden Books! Every home needs a book of Mother Goose rhymes! They’re a child’s introduction to poetry and a love of language. This Golden Books edition, originally published in 1948, features over a hundred lively rhymes and splendid illustrations by Caldecott Medalists Alice and Martin Provensen. The original artwork has been digitally restored for this edition—resulting in a stunning, best-ever reproduction! It makes a beautiful gift for a beloved child, sure to be read again and again.

Winner of the Caldecott Medal, this stunningly illustrated book depicts Louis Bleriot's historic first cross-Channel flight.

An easy-to-read description of the continuously changing seasons.

The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.