An overlooked area in the burgeoning field of animal studies is explored: the way nonhuman animals in the early modern Spanish empire were valued companions, as well as economic resources. Montaigne was not alone in his appreciation of animal life.

"This study of livestock and its history focuses not only on the impact of horses and cattle, but also the wide variety of animals that shaped life and culture in New Mexico for the Spaniards, Natives, and Anglos who lived in or settled the region"--

This is a compact, easy-to-use bird identification guide for any birdwatcher visiting China and Hong Kong.This area is one of the world's top destinations for birdwatchers. A total of 252 species is described here in detail, from the magestic Black-crowned Night Heron to the striking Large Niltava. All of these birds are clearly illustrated in a collection of specially commissioned colour photographs.With almost 300 full-colour photographs, easy-to-use thumbnail family silhouettes, a regional distribution map and handy tips on the best birding localities, this guide is an invaluable aid for any birdwatcher visiting the region.

The study of the creation of canine breeds in early modern Europe, especially Spain, illustrates the different constructs against which notions of human identity were forged. This book is the first comprehensive history of early modern Spanish dogs and it evaluates how two of Spain’s most celebrated and canonical cultural figures of this period, the artist Diego Velázquez and the author Miguel de Cervantes, radically question humankind’s sixteenth-century anthropocentric self-fashioning. In general, this study illuminates how Animal Studies can offer new perspectives to understanding Hispanism, giving readers a fresh approach to the historical, literary and artistic complexity of early modern Spain.

This is one of the first four in a new series of fabulously illustrated natural history travel guides, intended for the general reader with an interest in natural history, and for the growing numbers of 'ecotourists' who want to know where to see wildlife in the countries they visit. The books are designed to complement each other and to build into a nature library, together giving an introduction to the natural history of Europe. The Iberian peninsula harbours snow-capped mountains,ancient deciduous forests that are home to bear and capercaillie, the unique wood-pasture of dehesa and montado, arid 'pseudosteppes' populated by stately great bustards and whirring sandgrouse, mighty rivers terminating in coastal estuaries and deltas teeming with waterbirds, not forgetting the Balearic archipelago, adrift in the azure Mediterranean, harbouring a unique flora and prolific seabird colonies. The wealth of its flora and fauna is unrivalled in western Europe today. Essentiallypractical, the book first introduces the ecology, geology, and wildlife of Spain and the Balearic Islands, then goes on to describe where to see its natural history at its best. There are descriptions of a selection of some 300 sites to visit, each carefully chosen to show a range of habitats and fascinating wildlife. The entries are the personal choice of the authors and are based on intensive travel and research in the region. Described sites range in size from a few to thousands of hectares, be they National Parks, nature reserves, or simply common land. All are open to the public and accessible to the ordinary visitor. Full colour throughout, this book has stunning landscape photographs, line drawings and photographs of individual animals of plants and animals, colour region and site maps, and a splendid composite painting encapsulating typical habitats and their inhabitants.

Pictures of animals teach vocabulary.

*** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinating" - The Economist "Enjoyable and witty" - Waterstones "Mouthwatering" - LA Times "Raucous, affectionate" - Irish Times "Fascinating and hilarious" - Toronto Star *** John Barlow, a self-confessed glutton, finds himself in a meat-lover’s dream. Galicia, in the misty north-western cormer of ‘green’ Spain, is a place where they revere and consume every part of the pig. This starts Barlow thinking about the nature of our relationship with food – what’s delicious, what’s not, and what sort of obligation we have to the animals we eat. Over the course of one glorious year, Barlow tries the patience of his vegetarian wife as he goes the whole hog and vows to eat every part of a Galician pig - everything but the squeal. In his travels he takes part in a thousand-year-old antthrowing festival of Laza, makes pig-bladder puddings for carnival, and manages to taste every other part of the animal, from snout to tail. All washed down with local wine! In the tradition of Bill Bryson, Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are. First pubished by Farrar, Straus and Giroux in the USA. *** Reviews With good humor and shameless enthusiasm, he has written a delicious meat note. Verdict: Read. Time Magazine ...the attraction of Mr Barlow’s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings. The Economist Like Bill Bryson, Mr. Barlow has canny comic timing. What both writers get by on is cerebral charm that can verge on slapstick. New York Times An enjoyable and witty journal of gourmet wanderings in Galicia. Waterstone's Books Quarterly Perhaps even more satisfying than his madcap extreme eating and cooking experiences are Barlow's quotable observations about Galicians. New York Post A mouthwatering adventure. LA Times A raucous, affectionate road trip, on which you don’t know where the next meal is coming from. Irish Times Fascinating and hilarious. Toronto Star Charmingly informative and witty. Publishers Weekly Barlow is a very fine writer, and exhibits genius in figuring out new ways to describe food. Edmonton Journal One of the funniest and most moving stories of the so-called ‘new Spain’. La Nación (Argentina) A most compelling and delicious book... This is a fine and noteworthy addition to any serious Spanish food library, and a must-read for anyone contemplating a trip into this green corner of Spain. Hollywood Reporter Barlow is a companionable guide expounding upon history, traditions and the personalities of Galicia. His writing style is quick, lively and filled with delicious details. He takes readers on a sublime journey of the senses. Publishers Weekly (starred review) Barlow is a writer first and foremost, not just another foodie looking for a publisher to pick up his tapas tab. He embraces his adopted culture with affectionate and knowing ribbing... A savory travelogue with insights that go beyond taste and texture. Kirkus keywords: spain and spanish food, galicia and north west spain, humorous travel books about spain, northern spain and food like cocido, rick stein, the pilgrims way in santiago de compostela, memoirs of an englishman abroad