A sweet and heartwarming Amish romance where no disaster can conquer true love. Dairy farmer Abe Stoltzfus wants to propose to Lavinia Fisher, the beautiful young woman he’s been dating, but being a traditional Amish man, he worries about how he can provide for her. Farming can be uncertain enough with weather conditions, crops not doing well, all manner of uncertainties. And after a bad summer storm and a serious injury from a rooftop tumble, Abe wants to wait until both he and his farm are back on their feet. Lavinia is relieved when Abe survives the fall, yet it seems like it’s only the start of events that threaten their future together. But Lavinia is not only a talented Amish crafter, she’s also the daughter of a farmer. She knows what the life of a farm wife is like and remains optimistic things will turn around. And when Abe continues to drag his feet, Lavinia makes him an interesting proposal. Will Abe be able to resist it—and her?

A sweet and heartwarming Amish romance where no disaster can conquer true love. Dairy farmer Abe Stoltzfus wants to propose to Lavinia Fisher, the beautiful young woman he’s been dating, but being a traditional Amish man, he worries about how he can provide for her. Farming can be uncertain enough with weather conditions, crops not doing well, all manner of uncertainties. And after a bad summer storm and a serious injury from a rooftop tumble, Abe wants to wait until both he and his farm are back on their feet. Lavinia is relieved when Abe survives the fall, yet it seems like it’s only the start of events that threaten their future together. But Lavinia is not only a talented Amish crafter, she’s also the daughter of a farmer. She knows what the life of a farm wife is like and remains optimistic things will turn around. And when Abe continues to drag his feet, Lavinia makes him an interesting proposal. Will Abe be able to resist it—and her?

Sometimes love is found in the most unexpected places—as three blessed men will discover in Rachel J. Good’s heartwarming Amish romance series, set in a bustling Pennsylvania community . . . When an organic farm causes rents to skyrocket at the Valley Green Farmer’s Market, Fern Blauch’s family baked goods stand is driven to the edge of eviction. . . . Until a mysterious temporary reprieve. Fern is confused when she discovers the benefactor is barbecued chicken stand owner—and her longtime crush—Gideon Hartzler. She’s grateful, but pridefully tells him she intends to pay him back. If only she can find a new place to sell her wares . . . To stay competitive, and help as many others as he can, Gideon expands his stand to provide full meals—including dessert. That’s where Fern comes in. As the two work long hours, side-by-side, business booms—and so does their attraction. Still, the demands of caring for aging parents and struggling relatives cause them to hide any feelings beyond friendship. But as new challenges emerge and Gideon and Fern turn more deeply to their faith, and to each other, will love find a place at their table?

In Why Cows Learn Dutch and Other Secrets of the Amish Farm, Randy James offers an engaging view of Amish farm life, society, and values. An agricultural extension agent for twenty years, James works closely with the Amish farmers of Geauga County, Ohio, the fourth largest Amish settlement in the world, and his narrative provides new, accurate information on the Amish and their farming practices. This richly layered book is a collection of gentle, often humorous stories about the art, science, and tradition of farming as well as a probing analysis of the Amish farm business. James includes helpful, empirical descriptions of Amish farming practices and delves into the amazing economic efficiency of a work horse and the streamlined management and marketing system of a fifty-chicken flock, Accompanied with drawings by Amish artist Crist C. Miller, James recounts his experiences driving a massive team of Belgian draft horses, gathering thin cold sap to boil into delicate maple syrup, hand milking a Holstein cow, and praying with the family before a hearty midday meal. traditional farms are able to effectively compete in an industry dominated by huge corporate farms. It will appeal to those interested in the Amish lifestyle and farming practices.

A midwife and single father have a second chance at the family they've always dreamed of in this heartwarming Amish romance from award-winning author Barbara Cameron. Widow Rebecca Zook adores her work delivering bopplin in her close-knit Amish community, but the young midwife secretly wonders if she'll ever find love again or have a family of her own. When she meets handsome newcomer Samuel Miller, her connection with the widowed single father is immediate-Rebecca even bonds with his sweet little girl. It feels like a perfect match, yet Samuel seems hesitant . . . In Paradise, Lancaster County, Samuel hoped to find the fresh start he and his dochder need . . . and perhaps a second chance for love. He never imagined he'd discover both so quickly and in one lovely, kind woman. But as Samuel falls for Rebecca, he worries that her job will only remind him of his past heartaches. Rebecca isn't willing to sacrifice her beloved calling, but she is ready to embrace the future . . . if only Samuel can open his heart once more.

Winner, 2011 Dale Brown Book Award for Outstanding Scholarship in Anabaptist and Pietist Studies. Young Center for Anabaptist and Pietist Studies at Elizabethtown College Holmes County, Ohio, is home to the largest and most diverse Amish community in the world. Yet, surprisingly, it remains relatively unknown compared to its famous cousin in Lancaster, Pennsylvania. Charles E. Hurst and David L. McConnell conducted seven years of fieldwork, including interviews with over 200 residents, to understand the dynamism that drives social change and schism within the settlement, where Amish enterprises and nonfarming employment have prospered. The authors contend that the Holmes County Amish are experiencing an unprecedented and complex process of change as their increasing entanglement with the non-Amish market causes them to rethink their religious convictions, family practices, educational choices, occupational shifts, and health care options. The authors challenge the popular image of the Amish as a homogeneous, static, insulated society, showing how the Amish balance tensions between individual needs and community values. They find that self-made millionaires work alongside struggling dairy farmers; successful female entrepreneurs live next door to stay-at-home mothers; and teenagers both embrace and reject the coming-of-age ritual, rumspringa. An Amish Paradox captures the complexity and creativity of the Holmes County Amish, dispelling the image of the Amish as a vestige of a bygone era and showing how they reinterpret tradition as modernity encroaches on their distinct way of life.