The Almanac of the Canning, Freezing, Preserving Industries
| Title | The Almanac of the Canning, Freezing, Preserving Industries PDF eBook |
| Author | |
| Publisher | |
| Pages | 598 |
| Release | 1973 |
| Genre | Canned foods industry |
| ISBN |
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The Almanac of the Canning, Freezing, Preserving Industries
| Title | The Almanac of the Canning, Freezing, Preserving Industries PDF eBook |
| Author | |
| Publisher | |
| Pages | 696 |
| Release | 1986 |
| Genre | Canned foods industry |
| ISBN |
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ALMANAC OF THE CANNING, FREEZING, PRESERVING INDUSTRIES.
| Title | ALMANAC OF THE CANNING, FREEZING, PRESERVING INDUSTRIES. PDF eBook |
| Author | |
| Publisher | |
| Pages | |
| Release | 2016 |
| Genre | |
| ISBN |
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Basic Information Sources on Canning, Freezing, and Preserving Industries
| Title | Basic Information Sources on Canning, Freezing, and Preserving Industries PDF eBook |
| Author | |
| Publisher | |
| Pages | 16 |
| Release | 1956 |
| Genre | |
| ISBN |
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Quality and Preservation of Vegetables
| Title | Quality and Preservation of Vegetables PDF eBook |
| Author | Michael Eskin |
| Publisher | CRC Press |
| Pages | 332 |
| Release | 2021-05-30 |
| Genre | Gardening |
| ISBN | 1000446328 |
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This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
The Almanac of the Canning, Freezing, Preserving Industries 2002-03
| Title | The Almanac of the Canning, Freezing, Preserving Industries 2002-03 PDF eBook |
| Author | Justin Marsling |
| Publisher | |
| Pages | 0 |
| Release | 2003-08 |
| Genre | Food preservation industry and trade |
| ISBN | 9780971969278 |
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Catalog
| Title | Catalog PDF eBook |
| Author | Food and Nutrition Information Center (U.S.) |
| Publisher | |
| Pages | 364 |
| Release | 1974 |
| Genre | Food |
| ISBN |
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