The Agricultural Situation and Crop Prospects in Communist China, 1964
| Title | The Agricultural Situation and Crop Prospects in Communist China, 1964 PDF eBook |
| Author | Marion Rosslyn Larsen |
| Publisher | |
| Pages | 16 |
| Release | 1964 |
| Genre | Agriculture |
| ISBN |
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The Far East, Communist China, Oceania Agricultural Situation
| Title | The Far East, Communist China, Oceania Agricultural Situation PDF eBook |
| Author | United States Department of Agriculture. Economic Research Service. Foreign Regional Analysis Division |
| Publisher | |
| Pages | 76 |
| Release | 1965 |
| Genre | Agriculture |
| ISBN |
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Bibliography of Agriculture
| Title | Bibliography of Agriculture PDF eBook |
| Author | |
| Publisher | |
| Pages | 1760 |
| Release | 1965 |
| Genre | Agriculture |
| ISBN |
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The 1965 Far East, Communist China, Oceania Agricultural Situation
| Title | The 1965 Far East, Communist China, Oceania Agricultural Situation PDF eBook |
| Author | |
| Publisher | |
| Pages | 72 |
| Release | 1965 |
| Genre | Agricultural productivity |
| ISBN |
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List of Available Publications of the United States Department of Agriculture
| Title | List of Available Publications of the United States Department of Agriculture PDF eBook |
| Author | United States. Department of Agriculture |
| Publisher | |
| Pages | 102 |
| Release | 1969 |
| Genre | Agriculture |
| ISBN |
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World Enough ... and Time?
| Title | World Enough ... and Time? PDF eBook |
| Author | |
| Publisher | |
| Pages | 20 |
| Release | 1965 |
| Genre | Food supply |
| ISBN |
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History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
| Title | History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 3015 |
| Release | 2014-06-22 |
| Genre | Soybean |
| ISBN | 1928914683 |
Download History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.