The bestselling popular science author reveals “the connections between what we teach in chemistry courses and the world in which . . . [we] live” (ChemEd X) Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from fiction, these essays cover everything from the ups of helium to the downs of drain cleaners, and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are also discussed. Mythbusters include the fact that Edison did not invent the light bulb and that walking on hot coals does not require paranormal powers. The secret life of bagels is revealed, and airbags, beer, and soap yield their mysteries. These and many more surprising, educational, and entertaining commentaries show the relevance of science to everyday life. “A delightful and informative read. Dr. Schwarcz tells it like it is, whether the subject is light at heart or as weighty as death.” —The Cosmic Chemist

In the millionaire's playground of Paradise City, the sinister Ticky Edris is planning the perfect heist. It's taken him years to set up a bank robbery in broad daylight, and with only two accomplices needed: a smooth con man and a smart beautiful blonde. As Ticky's plan gets put into action, luck is on his side, but as people start dying and disappearing, detective Tom Lepski picks up the trail. Suddenly, Ticky's plan is in danger, and if there is one thing he didn't count on, it was the personalities of the very people who are most vital to his plan.

Provides facts about the chocolate chip cookie inventor, and imagines what could have led her to develop the Toll House cookie recipe, which include a possible cooking disaster, an ingredient substitution, and an original idea.

Are we tired of hearing that fall is a season, sick of being offered fries and told about the latest movie? Yeah. Have we noticed the sly interpolation of Americanisms into our everyday speech? You betcha. And are we outraged? Hell, yes. But do we do anything? Too much hassle. Until now. In That's The Way It Crumbles Matthew Engel presents a call to arms against the linguistic impoverishment that happens when one language dominates another. With dismay and wry amusement, he traces the American invasion of our language from the early days of the New World, via the influence of Edison, the dance hall and the talkies, right up to the Apple and Microsoft-dominated present day, and explores the fate of other languages trying to fend off linguistic takeover bids. It is not the Americans' fault, more the result of their talent for innovation and our own indifference. He explains how America's cultural supremacy affects British gestures, celebrations and way of life, and how every paragraph and conversation includes words the British no longer even think of as Americanisms. Part battle cry, part love song, part elegy, this book celebrates the strange, the banal, the precious and the endangered parts of our uncommon common language.

The bestselling popular science author reveals “the connections between what we teach in chemistry courses and the world in which . . . [we] live” (ChemEd X). Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from fiction, these essays cover everything from the ups of helium to the downs of drain cleaners, and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are also discussed. Mythbusters include the fact that Edison did not invent the light bulb and that walking on hot coals does not require paranormal powers. The secret life of bagels is revealed, and airbags, beer, and soap yield their mysteries. These and many more surprising, educational, and entertaining commentaries show the relevance of science to everyday life. “A delightful and informative read. Dr. Schwarcz tells it like it is, whether the subject is light at heart or as weighty as death.” —The Cosmic Chemist “Fascinating [this book] is, thanks to the author’s lively style and contagious enthusiasm for chemistry, and his ability to make it accessible . . . connects the dots between such unlikely events as the madness of King George III and the royal fondness for sauerkraut; and between gluten, the molecular make-up of trans-fatty acids, and how the cookie crumbles.” —Montreal Review of Books

Olivia Greyson is the proud owner of The Gingerbread House--a quaint shop that specializes in all things cookie--and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their parties. But the real-life version of their magnificent gingerbread house is about to crumble to pieces... Tensions are running high as Chatterley Heights' 250th birthday celebration approaches, and Olivia and Maddie are working feverishly to finish a gingerbread house modeled after the famous Chatterley Mansion. When Paine Chatterley, presumed to be dead, shows up to claim his father's house, the town gossips are driven into a tizzy. And when he refuses to allow visitors to tour the mansion during the celebration, all the preparations seem for naught. Then Paine is found lifeless in the bathtub, his wife hysterical and their precious heirlooms destroyed. The hidden lives of the prestigious Chatterley family members begin to surface, and Olivia must unravel their dark past. As it turns out, the town's history isn't all that sweet...

She’s a talented pastry chef—with a secret recipe for solving crimes... WELCOME TO THE COOKIE HOUSE Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for: sunny beaches, friendly locals, and a Help Wanted sign in the bakery shop window. Once she convinces the shop’s crusty owner Sam Hepplewhite to hire her, Kate can’t tie on her apron fast enough. Little does she know that trouble, like warm dough, is on the rise. . . WHERE CRIMINALS GET THEIR JUST DESSERTS Stewart Lord is a real estate developer with a taste for a different type of dough: the green kind. He knows that he could make a killing by purchasing the Cookie House from Sam, who flat-out refuses to sell. But when Stewart turns up the heat on Sam—then turns up dead after eating a fresh batch of Sam’s cinnamon rolls—all eyes focus on the town’s beloved bakery. When the police arrest Sam for murder, Kate must somehow prove that her curmudgeonly boss is innocent. Enlisting the help of a team of lovable locals, Kate sets out to catch the real culprit with his hand in the cookie jar...before someone else gets burned. "This delightful cozy has memorable characters...and a satisfying plot twist." - Booklist