Don't think you have time for a delicious home cooked meal? With a few simple steps and a reliable slow cooker, come home at the end of the day to ready-to-serve meals such as Sweet and Savory Pork Chops, Chicken Tetrazzini, and Apple Crisp Crunch. Stop leaving the decision of "What's for dinner?" to chance and enjoy the benefits of slow cooker meals!

The Crock-Pot Ladies Big Book of Slow Cooker Dinners is a lifetime of delicious dinner ideas that are as easy to make as they are flavorful. The Crock-Pot Ladies walk the walk of raising busy families and feeding them well. Meet Heidi, Katie, and Sarah, three awesome cooks who preside over households that together include ten children along with a variety of husbands, grandchildren, and other relatives—all while they maintain super-busy work-at-home schedules that fill most of each day. The hundreds of thousands of readers of their wildly popular website, Crock-Pot Ladies, rely on them for nutritious and tasty recipes that deliver variety over monotony, comfort over pretense, and, above all, quick prep work over laboriously fancy productions. In this book, their first, featuring 275 recipes—over half of which are brand new and not available on their website—the Crock-Pot Ladies use easy-to-shop-for, available-anywhere ingredients to build terrific soups and stews, dips and spreads, sides and casseroles, and, especially, protein-packed main courses for big appetites. Experts at cooking for the freezer, the Ladies serve up 25 freezer meal plans, covering 5-, 7-, and 10-day plans, that use the many freezer-friendly recipes in the book. Nobody knows Crock-Pots and other slow cookers like the Crock-Pot Ladies, and The Crock-Pot Ladies Big Book of Slow Cooker Dinners is chock-full of tips and tricks that show you how to get the most from any model or size of slow cooker. This is a book you can rely on, day in and day out, weekdays and weekends, for fabulous dinners that don't demand time that you don't have.

Pass a pleasant afternoon with this delightful collection of short stories. Simple but not simplistic, these diverting tales are rendered in exquisitely rich and often playful language that will have you lingering over sentences and highlighting your favorite passages so you can revisit them again and again. The Crock of Gold is the perfect blend of literary virtuosity and lighthearted fun.

Does President Barack Obama play fast and loose with the truth and say a lot of things that really don't make sense? In That's a crock, Barack, Ambassador Fred J. Eckert -- author of the political satire novel Hank Harrison for President that Library Journal hailed as "One of the best political spoofs since The Mouse That Roared" -- examines Barack Obama's own words - incredibly duplicitous, deceitful, arrogant and delusional - and subjects them to logic and wit to demonstrate what a con job Obama and his fawning media cheerleaders have perpetrated upon the American people. Ambassador Eckert, a former conservative Republican Member of Congress and a man President Ronald Reagan described as "a good friend and valued advisor," turns the tables on Barack Obama, the Left and the media by subjecting them to the sort of ridicule that they are so fond of using against conservatives. Intelligent and amusing, That's a crock, Barack reminds us that in their allied efforts to promote Barack Obama, the Obama campaign, the Democrats and much of the media make the focus about how and where Barack says the things he says - Greek columns surrounding him, someone in the audience fainting, campaigning overseas in Berlin, the cheering Muslim audience, etc. - but rarely about what really matters -- the substance of what he actually says. Writes Ambassador Eckert: "Barack Hussein Obama, it turns out, has a pattern of saying things that are untrue, delusional, arrogant, self-indulgent, absurd, silly, ludicrous, laughable and just plain wrong." Eckert holds the words of Barack Obama up to the light of logic and reason and makes a compelling case that -- if one bothers to actually think about what Obama says -- so often the words Obama spouts are, in truth, a crock. Gaffs Obama makes are ignored or covered up by a media that would turn them into some brouhaha were they made by a conservative - and Eckert demonstrates the double-standard with potent examples. Eckert makes it compellingly clear that it's not just the small stuff on which the media give Obama a pass. When Obama says things that a George Bush or a Sarah Palin would be savaged as dumb for saying, it tends to get excused or covered up; when Obama says things most Americans would find to be megalomaniacal or mind-bogglingly absurd, often it is not just ignored or excused but actually passed off as dazzling and profound. For example, Eckert points out that while the media raved about Obama's Cairo speech they ignored reporting things that show it to be such an incredibly silly speech. Eckert exposes the foolishness of statements Obama made there, raising questions the media should have raised. In this speech that the media gushed over Obama told his Muslim audience he knows that "Islam has demonstrated through words and deeds the possibilities of religious tolerance"? Wonder why the media didn't ask him if the "Death to Infidels" 9/11 attacks and all the bombings and beheadings were among the words and deeds he had in mind? Are you aware that Barack Obama thinks and says things that outrageously detached from the truth? Are you aware that he boasted during a 60 Minutes interview that he is at least our fourth greatest president and possibly our greatest? Are you aware that CBS tried to cover up his braggadocio to protect him? Readers across the political spectrum - from Republican Senate Majority Leader Bob Dole to Democratic NY Governor Mario Cuomo --heaped high praise upon Ambassador Eckert's political satire novel Hank Harrison for President. That's a crock, Barack will likely be received with wild enthusiasm by conservative Republicans and with fear and loathing by liberal Democrats.

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.