From the author of Speak and Fever, 1793, comes the never-before-told tale of Sarah Josepha Hale, the extraordinary "lady editor" who made Thanksgiving a national holiday! Thanksgiving might have started with a jubilant feast on Plymouth's shore. But by the 1800s America's observance was waning. None of the presidents nor Congress sought to revive the holiday. And so one invincible "lady editor" name Sarah Hale took it upon herself to rewrite the recipe for Thanksgiving as we know it today. This is an inspirational, historical, all-out boisterous tale about perseverance and belief: In 1863 Hale's thirty-five years of petitioning and orations got Abraham Lincoln thinking. He signed the Thanksgiving Proclamation that very year, declaring it a national holiday. This story is a tribute to Hale, her fellow campaigners, and to the amendable government that affords citizens the power to make the world a better place! Included in this e-book edition is a read-along option.

2013 Amelia Bloomer List During the nineteenth century, Sarah Josepha Hale dedicated her life to making Thanksgiving a national holiday, all while raising a family and becoming a groundbreaking writer and women's magazine editor. Sarah Hale's inspiring story, accompanied by luscious watercolor illustrations, tells the tale of one woman who wouldn't take no for an answer.

Over eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. Out went the diet soda. In came the smoothies. Out went the “nutrition” bars. In came the nutritious cookies. Out went a tired, caffeine-fueled mom. In came Mama Pea. Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook “Even meat lovers will want to take a seat at her table.” —Babble

Congratulations! Your pain is commercially viable. It's 1991 and the Gulf War rages three thousand, three hundred and twenty miles away. Darlee is 8 years old, crying behind the wheelie bookcase in Miss Stratford's classroom. She's just realised she's Iraqi. Or half. Maybe both. She saw it on the news last night after Neighbours and fish fingers. Heard the fear slipping through the receiver, saw it oozing from Dad's eyeballs and into the living room as he tried to phone home. What she can't process now, she'll be haunted by later; the spirits hounding her will make sure of that... Baghdaddy is a playfully devastating coming-of-age story, told through clowning and memory to explore the complexities of cultural identity, generational trauma and a father-daughter relationship amidst global conflict. This edition was published to coincide with the world premiere at London's Royal Court Theatre in November 2022.

In the first accounting of Sean OConnells life, Dawn Light: On the Chesapeake, he journeys from Dublin, Ireland to the New World to become owner of his familys manor, Dawn Light. Facing an attempt on his life, intrigue, and deception he struggles with Colonial culture and the brutality of slavery. Nevertheless, God provides Sean with true friendships and the love of Julia Wells. In the second novel, Dark Shadows at Dawn Light, Sean and Julia marry. However, their dreams begin to unravel as unexpected tragedy and dark shadows begin to fall at Dawn Light. God, in His wisdom, allows us only imagined glimpses of the future. And now, Sean must begin anew and he finds himself beyond the pale

Mazey Eddings, author of the “witty, fast-paced rom-com”* A Brush with Love, mixes passion and humor to create a luscious love story between two people stumbling through life and learning to open their hearts in Lizzie Blake’s Best Mistake. Lizzie has made endless mistakes. Kitchen fires, pyramid schemes, bangs (of the hair and human variety), you name it, she’s done it... and made a mess of it too. One mistake she’s never made is letting anyone get closer to her than a single hook-up. But after losing yet another bakery job due to her uncontrolled ADHD, she breaks her cardinal rule and has a two-night-stand that changes everything. Once burned, twice shy, Rake has given up on relationships. And feelings. And any form of intimacy for that matter. Yet something about charming, chaotic Lizzie has him lowering his guard. For two nights, that is. Then it’s back home to Australia and far away from the pesky feelings Lizzie pulls from him. But when Lizzie tells him she’s got an unexpected bun in the oven, he’ll do whatever it takes to be a part of his child’s life... except be emotionally vulnerable, obviously. He’s never going to make that mistake again. Through a series of mishaps, totally “platonic” single bed sharing, and an underground erotic baking scheme, Lizzie and Rake learn that even the biggest mistakes can have the most beautiful consequences. *USA Today bestselling author Evie Dunmore