This book has informations about Phylum- Mollusca which has great potential in aquatic resources. To value these shall animals their classification anatomy and physiological aspects of various class/genus are described with important biological systems like digestive, respiratory, circulatory, excretory, sense organs and reproductive etc. The anatomy and physiology of animals pave the way for moluscan farming/value addition. The economic importance chapter can be exploited for scientific molluscan fisheries. Contents: Mollusca Classification, Bivalvia, Cephalopoda, Digestive System, Excretory System and Osmoregulation, Respiration, Blood, Body Cavity, Basic Roles of a Nervous System, Reproductive System, Economic Importance, Few Molluscs.

Physiology of Mollusca, Volume II focuses on the physiology of mollusks, as well as feeding, digestion, mechanics of the heart, metabolism, and pigmentation. The selection first offers information on feeding and digestion, including Amphineura, Gastropoda, Bivalvia, anatomy of the gut, movement of food, and digestive diverticula. The text then elaborates on feeding and digestion in cephalopods and heart, circulation, and blood cells. Discussions focus on food and feeding, mechanics of heart and circulation, control of the heart, cardioregulatory substances, and blood cells. The publication considers respiration, molluscan hemoglobin and myoglobin, and molluscan hemocyanins. The text then examines the pigmentation of mollusks, carbohydrate and nitrogen metabolism, physiology of the nervous system, and sense organs. Topics include indole pigments, sugar and polysaccharides, metabolism of nitrogenous compounds, terminal products of nitrogen metabolism in mollusks, and synaptic transmission. The selection is a dependable reference for readers interested in the physiology of mollusks.

Reviews the most important literature on the functional morphology and natural history of molluscs over a period of half a century, from 1925 to the present day, and draws extensively upon authoritative papers published mostly in the English language in a large number of international journals during this period. By these means it is hoped to provide an anthology of what is most interesting in the literature in a number of selected topics. Appendices give some practical assistance for the dissection of selected examples

Introduces the reader to an incredible group of animals, from the common garden snail to the giant squid.

Mollusks have been important to humans since our earliest days. Initially, when humans were primarily interested in what they could eat or use, mollusks were important as food, ornaments, and materials for tools. Over the centuries, as human knowledge branched out and individuals started to study the world around them, mollusks were important subjects for learning how things worked. In this volume, the editors and contributors have brought together a broad range of topics within the field of malacology. It is our expectation that these topics will be of interest and use to amateur and professional malacologists.

Bivalve Molluscs is an extremely comprehensive book coveringall major aspects of this important class of invertebrates. As wellas being an important class biologically and ecologically, many ofthe bivalves are fished and cultured commercially (e.g. mussels,oysters, scallops and clams) in a multi-billion dollar worldwideindustry. Elizabeth Gosling who has a huge wealth of research, teachingand hands on experience working with bivalves, has written alandmark book that will stand for many years as the standard workon the subject. Chapters in Bivalve Molluscs covermorphology, ecology, feeding, reproduction, settlement andrecruitment, growth, physiology, fisheries, aquaculture, genetics,diseases and parasites, and public health issues. A fullunderstanding of many of these aspects is vital for all thoseworking in bivalve fisheries and culture. An essential purchase for anyone concerned with this importantclass of animals, copies of Bivalve Molluscs should be onthe shelves of biologists, ecologists, environmental scientists,fisheries scientists and personnel within the aquaculture industry.Copies of the book should be available in all libraries andresearch establishments where these subjects are studied ortaught. Elizabeth Gosling is based at the Galway-Mayo Instituteof Technology, Galway, Ireland.