She wants justice for her sister. He’ll see that she gets it. The woman US marshal Dawson O’Connor just bailed out of jail isn’t his ex-wife. It’s her identical twin, Summer Grayson—whose existence his enigmatic ex kept from him. Summer believes her sister is in peril…or worse. To draw out the perpetrator, she needs Dawson’s help and protection. While Summer takes a dangerous risk by posing as her twin, Dawson will do whatever it takes to keep her safe. USA TODAY Bestselling Author

A sniper lurks closer… and only a navy SEAL can save her. When psychologist Shelby Warren suddenly becomes a sniper’s target, navy SEAL Paul Avery springs into action to protect her. He needs her evaluation to get back to his team…and rescuing her might finally give him the redemption he’s been searching for. But when danger follows them to his family’s Texas ranch, keeping Shelby safe could be his most difficult assignment yet. From Harlequin Love Inspired Suspense: Courage. Danger. Faith. Cowboy Lawmen Book 1: Texas Twin Abduction Book 2: Texas Holiday Hideout Book 3: Texas Target Standoff

Welcome to Texas! Whether they're locals or visitors, young readers will love this bright, cheerful, fact-filled picture book celebration of "The Lone Star State." With information about the state's animals, plants, regions, food, people, customs, and fun places to visit, this tribute to Texas is the perfect gift for vacationers and residents alike. The warm, bright illustrations highlight the many delights to be found throughout the state, and the easy-yet-informative details ("Texas is BIG! It's the second-largest state in the USA") give just the right amount of information to kids from preschool on up.

The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America—and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from. In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state’s food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters—no surprise—are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state’s food culture and the ones who are building on those traditions in surprising and delightful ways. Packed with atmospheric photos, illustrations, and essays, The Big Texas Cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.

Are you looking to learn more about Texas? Sure, you've heard about the Alamo and JFK's assassination in history class, but there's so much about the Lone Star State that even natives don't know about. In this trivia book, you'll journey through Texas's history, pop culture, sports, folklore, and so much more!In The Great Book of Texas, some of the things you will learn include:- Which Texas hero isn't even from Texas?- Why is Texas called the Lone Star State?- Which hotel in Austin is one of the most haunted hotels in the United States?- Where was Bonnie and Clyde's hideout located?- Which Tejano musician is buried in Corpus Christi?- What unsolved mysteries happened in the state?- Which Texas-born celebrity was voted "Most Handsome" in high school?- Which popular TV show star just opened a brewery in Austin?Whether you consider yourself a Texas pro or you know absolutely nothing about the state, you'll learn something new as you discover more about the state's past, present, and future. Find out about things that weren't mentioned in your history book. In fact, you might even be able to impress your history teacher with your newfound knowledge once you've finished reading! So, what are you waiting for? Dive in now to learn all there is to know about the Lone Star State!

NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST • The Pulitzer Prize-winning author of The Looming Tower—and a Texas native—takes us on a journey through the most controversial state in America. • “Beautifully written…. Essential reading [for] anyone who wants to understand how one state changed the trajectory of the country.” —NPR Texas is a red state, but the cities are blue and among the most diverse in the nation. Oil is still king, but Texas now leads California in technology exports. Low taxes and minimal regulation have produced extraordinary growth, but also striking income disparities. Texas looks a lot like the America that Donald Trump wants to create. Bringing together the historical and the contemporary, the political and the personal, Texas native Lawrence Wright gives us a colorful, wide-ranging portrait of a state that not only reflects our country as it is, but as it may become—and shows how the battle for Texas’s soul encompasses us all.

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.