Following up Texas, My Texas: Musings of the Rambling Boy with a second collection of essays, Lonn Taylor’s Texas People, Texas Places again explores the very best of Texas geography, Texas history, and Texas personalities. In a state so famous for its pride, Taylor manages to write an exceptionally honest, witty, and wise book about Texas past and Texas present. Texas People, Texas Places is a story of men and women and places that have made this state great. From a small-town radio host to tight-fisted West Texas ranchers, and even to Taylor’s own family members, Taylor’s subjects paint a profound and dynamic picture. Lonn Taylor shares anecdotes that will appeal to any Texan, in a voice that is as personal as it is unique.

With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.

In a collection of essays about Texas gathered from his West Texas newspaper column, Lonn Taylor traverses the very best of Texas geography, Texas history, and Texas personalities. In a state so famous for its pride, Taylor manages to write a very honest, witty, and wise book about Texas past and Texas present. Texas, My Texas: Musings of the Rambling Boy is a story of legacies, of men and women, times, and places that have made this state what it is today. From a history of Taylor’s hometown, Fort Davis, to stories about the first man wounded in the Texas Revolution, (who was an African American), to accounts of outlaw Sam Bass and an explanation of Hill Country Christmases, Taylor has searched every corner of the state for untold histories.Taylor’s background as a former curator at the Smithsonian National Museum becomes apparent in his attention to detail: Roosevelt’s Rough Riders, artists, architects, criminals, the founder of Neiman Marcus, and the famous horned frog “Old Rip” all make appearances as quintessential Texans. Lonn Taylor’s unique narrative voice is personal. As he points out in the foreword, it is the stories of Texans themselves, of their grit and eccentricities, that have “brought the past into the present . . . the two seem to me to be bound together by stories.” People—real Texans—are the focus of the essays, making Texas, My Texas a rite of passage for anyone who claims Texan heritage. There are just a few things every good Texan “knows,” like the fact that it is illegal to pick bluebonnets along the highway, or that the Menger Hotel bar is modeled after the one in the House of Lords in London. Taylor points out with his usual wit that it is not, in fact, illegal to pick any of the six varieties of bluebonnets that grow throughout our state, and that few Texans would know that the bar is modeled after the one in the House of Lords, as few Texans are Lords. These are just a few examples of Taylor’s knowledge of Texas and his passion for its citizens.

"Interactive and dynamic elementary Social Studies instruction! Everyone has a story. What's yours? myWorld Social Studies utilizes storytelling to bring Social Studies content to life. Our exclusive interactive digital solution makes Social Studies personal for every student in a way that's easier for you. With myWorld Social Studies, you can get to the heart of Social Studies in the time you have. myWorld Social Studies, connects Social Studies content and literacy instruction with materials that are streamlined, flexible and attuned to today's classroom. Our innovative digital instruction is seamlessly integrated, providing a blended program that is engaging, effective and easy to use. myWorld Social Studies is designed to: Connect Social Studies content with literacy instruction; Engage students and advance student achievement; Reduce teacher preparation time. Every classroom is unique. Pearson's myWorld Social Studies provides innovative and engaging materials that allow you to teach the way your students learn -- print, digital, and active"--Publisher.

This new edition takes you off the major highways to discover the sights, scenes, history, and places that make the Lone Star State unique.

Brown and Holley are interested in place and what makes people who they are. With particular interest in how people take the hand they’ve been dealt—fate, family, circumstance, luck—and craft a life for themselves, the authors celebrate the grit and gumption of these Texas originals. Introducing quirky characters and tenacious spirits, Holley’s stories seek out the personality of the small town while Brown’s photographs capture the essence of a changing landscape. Hometown Texas aims not to be nostalgic or sentimental but rather to show readers an unknown Texas—one that, while not vanishing, is certainly on the wane. Organized into five topographical, geographic, and cultural sections—East, West, North, South, and Central—three dozen stories and more than eighty complementary images work to create a parallel narrative to reveal what Brown has described as the “collective, various, remarkably complex soul that makes Texas unique.” Hometown Texas is an exploration across miles and cultures, of well-traveled roads and forgotten byways, deep into the heart of Texas.