Since it was first published in 1996, Official Guide to Texas State Parks and Historic Sites has become Texans' one-stop source for information on great places to view scenic landscapes, tour historical sites, camp, fish, hike, backpack, swim, ride horseback, go rock climbing, and enjoy almost any other outdoor recreation. This revised edition includes five new state parks and historical sites, completely updated information for every park, and many beautiful new photographs. The book is organized by geographical regions to help you plan your trips around the state. For every park, Laurence Parent provides all of the essential information: The natural or historical attractions of the park Types of recreation offered Camping and lodging facilities Addresses and phone numbers A locator map Magnificent color photographs So if you want to watch the sun set over Enchanted Rock, fish in the surf on the beach at Galveston, or listen for a ghostly bugle among the ruins of Fort Lancaster, let this book be your complete guide. Don't take a trip in Texas without it.

Welcome to Texas! Whether they're locals or visitors, young readers will love this bright, cheerful, fact-filled picture book celebration of "The Lone Star State." With information about the state's animals, plants, regions, food, people, customs, and fun places to visit, this tribute to Texas is the perfect gift for vacationers and residents alike. The warm, bright illustrations highlight the many delights to be found throughout the state, and the easy-yet-informative details ("Texas is BIG! It's the second-largest state in the USA") give just the right amount of information to kids from preschool on up.

With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.

The Grass Shall Grow is a succinct introduction to the work and world of Helen M. Post (1907–79), who took thousands of photographs of Native Americans. Although Post has been largely forgotten and even in her heyday never achieved the fame of her sister, Farm Security Administration photographer Marion Post Wolcott, Helen Post was a talented photographer who worked on Indian reservations throughout the West and captured images that are both striking and informative. Post produced the pictures for the novelist Oliver La Farge’s nonfiction book As Long As the Grass Shall Grow (1940), among other publications, and her output constitutes a powerful representation of Native American life at that time. Mick Gidley recounts Post’s career, from her coming of age in the turbulent 1930s to her training in Vienna and her work for the U.S. Indian Service, tracking the arc of her professional reputation. He treats her interactions with public figures, including La Farge and editor Edwin Rosskam, and describes her relationships with Native Americans, whether noted craftspeople such as the Sioux quilter Nellie Star Boy Menard, tribal leaders such as Crow superintendent Robert Yellowtail, or ordinary individuals like the people she photographed at work in the fields or laboring for federal projects, at school or in the hospital, cooking or dancing. The images reproduced here are analyzed both for their own sake and in order to understand their connection to broader national concerns, including the 1934 Indian Reorganization Act. The thoroughly researched and accessibly written text represents a serious reappraisal of a neglected artist.

THE GIFT OF Divine Guidance is an inspiring story of fortitude and soul-searching. In an honest and clear manner, Lucille Edgarian describes her spiritual growth over her lifetime. Th e gift of divine guidance that she discovers as a young child enables her to conquer adversity through divine assistance. The spiritual insights throughout off er examples of how we can trust in our own intuitionthat inner voice that guides us in making right decisions. Lucilles belief in her spiritual guardian freed her from needless worry and fear, enabled her to overcome temptations, and taught her to believe in herself. It gave her the strength she needed to stop others from controlling her and to persevere in spite of countless setbacks. Lucille Edgarian was able to turn her life around from poor beginnings to become a successful artist and entrepreneur. It was possible only through the gift of divine guidance upon which she relied. Her story is an example of what can be achieved when we tap into this gift that is available to everyone. Her goal is to encourage others to seek their own connection to this divine source.