The latest, greatest volume in the popular Uncle John’s series, flush with fun facts and figures and plenty of trademark trivia. Uncle John’s Curiously Compelling Bathroom Reader, the 19th edition of this best-selling series, has more than 500 pages of the perfect reading material for the throne room. Settle in and read about: Great Moments in Bad TV, the First Detective, the Story of Prohibition, the Queen of the Roller Derby, and the jiggly history of Jello. Plus all of your bathroom reading favorites are back: Dumb Crooks, Amazing Luck, Forgotten History, Pop Science, Celebrity Gossip, Brainteasers, and much, much more. So cultivate your curiosity with this truly compelling read!

What led to the expression "let the cat out of the bag"? Why do we call blondes "towheads"? For Pete's sake, what is a fangle? In this humorous and engaging collection of word origins and histories, the famed host of the Chrysti the Wordsmith series (heard on Yellowstone Public Radio, Montana Public Radio, Montana State University's KGLT-FM, and Armed Forces Radio and Television Service) shares the stories behind the words. This irresistible medley is a must for word lovers everywhere.

Advances in the Study of Behavior

Leading therapists illustrate how they help clients cope with the many facets of the grieving process in this compassionate book. They clarify many aspects of how we can all suffer grief and how grief is a compendium of rage, guilt, self-accusation, and other negative emotions. The experts explore the grieving process as it relates to persons suffering from a great loss, as well as to dying patients, children of alcoholics, adult incest survivors, Vietnam veterans, and elders dealing with retirement and chronic physical disabilities.

The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food­service professional to the ambitious home gourmet.