Ten Who Changed the World is seminary president Daniel Akin’s powerful tribute to the transformational work done by some truly inspiring Christian missionaries. With each profile, he journeys into the heart of that gospel servant’s mission-minded story and makes a compelling connection to a similar account from the Bible. David Brainerd (1718-1747; missionary to Native Americans) reminds Akin of Paul’s missionary life in 2 Timothy. The faithful ministry of George Leile (1750-1820; missionary to Jamaica) is aligned with Galatians 6. William Carey (1761-1834; missionary to India) lives out the Great Commission of Matthew 28. There are parallels between Adoniram Judson (1788-1850; missionary to Burma) and Romans 8. Lottie Moon (1840-1912; missionary to China) displays the power of a consecrated life described in Romans 12. The work of James Fraser (1886-1938; missionary to China) illustrates Revelation 5. Eric Liddell (1902-1945; missionary to China), his life documented in the film Chariots of Fire, illuminates Hebrews 12. Together, John (1907-1934) and Betty Stam (1906-1934; missionaries to China) embodied Psalm 67. William Wallace (1908-1951; missionary to China) was a shining example of Philippians 1. Jim Elliot (1927-1956; missionary to Ecuador) is a bold reminder of Psalm 96.

Would you like to change the world? These ten boys grew up to do just that.

Women--Biography.

In 1940 the world was on a knife-edge. The hurricane of events that marked the opening of the Second World War meant that anything could happen. For the aggressors there was no limit to their ambitions; for their victims a new Dark Age beckoned. Over the next few months their fates would be determined. In Fateful Choices Ian Kershaw re-creates the ten critical decisions taken between May 1940, when Britain chose not to surrender, and December 1941, when Hitler decided to destroy Europe’s Jews, showing how these choices would recast the entire course of history.

Introduces the lives and work of ten influential religious leaders from around the world.

New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Stored in the dustbin of history for centuries, accused of being vile and poisonous, appropriated as wartime propaganda, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato is the Rodney Dangerfield of foods. Yet, the tomato is the most popular vegetable in America (and, in fact, the world). It holds a place in America's soul like no other vegetable, and few other foods. Each summer, tomato festivals crop up across the country; John Denver had a hit single titled "homegrown Tomatoes;" and the Heinz tomato ketchup bottle, instantly recognizable, is in the Smithsonian. Author William Alexander is on a mission to get tomatoes the respect they deserve. Supported by meticulous research but told in a lively, accessible voice, Ten Tomatoes that Changed the World will seamlessly weave travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors and, no surprise, the Mafia, this book is a mouth-watering, informative, and entertaining guide to the good that has captured our hearts for generations.

An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes! Some of the most consequential decisions in history were decided at the dinner table, accompanied—and perhaps influenced—by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history’s most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon. Feasting on leg of lamb, Bonnie Prince Charlie doomed the Jacobite Army at Culloden. A uniquely American menu served with French wine lubricated the conversation between rivals Jefferson and Hamilton that led to the founding of the US financial system and the location of the nation’s capital in Washington. After schweinwürst and sauerkraut with Adolf Hitler at his Berghof residence, Austrian chancellor Kurt von Schuschnigg agreed to the complete integration of Austria into the Third Reich. Celebrity chef Tony Singh has researched the menus and recipes for all ten dinners down to the last detail and recreates them here. The book contains fifty-five recipes from soup to desert and lists the spirits as well.