On the plains between the San Antonio River and the Rio Grande lies the heartland of what is perhaps the largest ethnic region in the United States, Tejano South Texas. In this cultural geography, Daniel Arreola charts the many ways in which Texans of Mexican ancestry have established a cultural province in this Texas-Mexico borderland that is unlike any other Mexican American region. Arreola begins by delineating South Texas as an environmental and cultural region. He then explores who the Tejanos are, where in Mexico they originated, and how and where they settled historically in South Texas. Moving into the present, he examines many factors that make Tejano South Texas distinctive from other Mexican American regions—the physical spaces of ranchos, plazas, barrios, and colonias; the cultural life of the small towns and the cities of San Antonio and Laredo; and the foods, public celebrations, and political attitudes that characterize the region. Arreola's findings thus offer a new appreciation for the great cultural diversity that exists within the Mexican American borderlands.

A revisionist account of the Tejano experience in south Texas from its Spanish colonial roots to 1900.

Texans of Mexican descent built a unique and highly developed ranching culture that thrived in South Texas until the 1880's. In Tejano Empire, historian Andres Tijerina describes the major elements that gave the Tejano ranch community its identity: shared reaction to Anglo-American in-migration, tightly interconnected families, cultural loyalty, networks of communication, Catholic religion, and a material culture well adapted to the conditions of the region.

For two and a half centuries Tejanos have lived and ranched on the land of South Texas, establishing many homesteads and communities. This modest book tells the story of one such family, the Sáenzes, who established Ranchos San José and El Fresnillo. Obtaining land grants from the municipality of Mier in the Mexican state of Tamaulipas, these settlers crossed the Wild Horse Desert, known as Desierto Muerto, into present-day Duval County in the 1850s and 1860s. Through the simple, direct telling of his family’s stories, Andrés Sáenz lets readers learn about their homes of piedra (stone) and sillares (large blocks of limestone or sandstone), as well as the jacales (thatched-roof log huts) in which people of more modest means lived. He describes the cattle raising that formed the basis of Texas ranching, the carts used for transporting goods, the ways curanderas treated the sick, the food people ate, and how they cooked it. Marriages and deaths, feasts and droughts, education, and domestic arts are all recreated through the words of this descendent, who recorded the stories handed down through generations. The accounts celebrate a way of life without glamorizing it or distorting the hardships. The many photographs record a picturesque past in fascinating images. Those who seek to understand the ranching and ethnic heritage of Texas will enjoy and profit from Early Tejano Ranching.

Each spring during the 1960s and 1970s, a quarter million farm workers left Texas to travel across the nation, from the Midwest to California, to harvest America's agricultural products. During this migration of people, labor, and ideas, Tejanos establish

This award-winning volume documents the transfer of land and power that accompanied the cultural exchange between Mexican and Anglo pioneers before the Texas Revolution.

To be sure, the dramatic shift in land and resources greatly affected the Mexican, but it had its effect on the Anglo American as well. After the 1820s, many of the Anglo-American pioneers changed from buckskin-clad farmers to cattle ranchers who wore boots and "cowboy" hats. They learned to ride heavy Mexican saddles mounted on horses taken from the wild mustang herds of Texas. They drove great herds of longhorns north and westward, spreading the Mexican life-style and ranch economy as they went. With the cattle ranch went many words, practices, and legal principles that had been developed long before by the native Mexicans of Texas - the Tejanos.