Pour a cup, open the covers....this is your cup of tea! Tea for two, tea for three...tea for more! Hot or cold, sweetened or black, alcoholic or herbal, caffeinated or decaf: the drink may be ancient, but tea culture is trendy. More and more people are discovering the elegance, versatility, downright good taste, and even the health benefits of this delicious beverage. And they want to find out even more: the different flavors, the best methods of preparation, and the fun ways to enjoy a cup at home, with others at a party, shower, or any other special occasion.

We can affirm that the reader will have in his hands an original and different book, based in an anthropological investigation, where the author Horacio Bustos makes an analysis comprehensive study on gourmet tea in Argentina in recent years, relating the customs and practices of consumers, as well as the changes and transformations of their preferences, both of these new consumers and of tea producers. This research, which he took ten years, was designed taking into account the origin of the millennial tea plant, the modalities of preparation culturally and historically used and their influence on the forms of consumption today. The book covers some of the most important stages, stories and legends exciting tea to understand the concepts of identity and sense of belonging, and the way in which this identity was built over the years in Argentina. From this historical tour, we will be able to observe an amalgamation of perceptions, desires, needs and links, which Argentinian gourmet tea consumers are building from experiences and practices shared daily

From the invention of eyeglasses to the Internet, this three-volume set examines the pivotal effects of inventions on society, providing a fascinating history of technology and innovations in the United States from the earliest European colonization to the present. Technical Innovation in American History surveys the history of technology, documenting the chronological and thematic connections between specific inventions, technological systems, individuals, and events that have contributed to the history of science and technology in the United States. Covering eras from colonial times to the present day in three chronological volumes, the entries include innovations in fields such as architecture, civil engineering, transportation, energy, mining and oil industries, chemical industries, electronics, computer and information technology, communications (television, radio, and print), agriculture and food technology, and military technology. The A–Z entries address key individuals, events, organizations, and legislation related to themes such as industry, consumer and medical technology, military technology, computer technology, and space science, among others, enabling readers to understand how specific inventions, technological systems, individuals, and events influenced the history, cultural development, and even self-identity of the United States and its people. The information also spotlights how American culture, the U.S. government, and American society have specifically influenced technological development.

Discover Britain's culinary history through the kitchenware that created it

Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.

Tea specialist Lisa Boalt Richardson shares her passion for this popular beverage by leading tea-lovers on a fact-filled, taste-as-you-go journey around the world. Each destination--represented by an array of colorful dishes--is exquisitely photographed by leading food photographer Lauren Rubinstein. Sojourners learn the history of tea and its influence on eight specific regions, including China, England, and Russia. From the many recipes Lisa has collected and Lauren has photographed, readers discover that a savoury honey scone is perfect with dark Kenyan tea and a rich almond cookie called a ghoriba tastes great with a glass of sweet Moroccan tea. And every tea party planner will appreciate the helpful tips to create fun and tasty teas for their family and friends. Travel the globe with Lisa, feast your eyes on Lauren's beautiful photos of mouth-watering treats, and share a cup of tea in a foreign tradition--all from the comfort of home!

"Traditional English Teatime: Discover the Culinary Art of Authentic Recipes and the Essence of English Tea Traditions" is an enticing exploration into the fascinating and refined world of English tea. This book is an ode to the historical, cultural, and gastronomic richness that surrounds British tea, taking us on a journey through the ages and traditions that have shaped this captivating tea ceremony. Within these pages, the reader will be guided on a journey that begins with the historical roots of tea in England, when this exotic beverage was first imported in the 17th century, and unfolds into a rich history of ritual, elegance, and comfort. English tea is not just an everyday beverage; it has become a symbol of national identity, uniting people across social classes and creating a unique and captivating culture. One of the highlights of this book is the afternoon tea, a light meal consumed in the afternoon that celebrates the elegance and sophistication of English tea. The readers will have the opportunity to immerse themselves in the art of making buttery scones, spreading clotted cream and homemade jams on delicious treats, and creating perfect tea sandwiches. Each recipe is presented with passion and attention to detail, offering an open window into traditional British cuisine. But English tea is much more than food; it's a complete experience. This book will share the secrets of brewing the perfect tea, from selecting the tea leaves to achieving the ideal water temperature, and it will demonstrate how to set a tea table with elegance and sophistication. The reader will have the chance to explore the regional traditions related to tea throughout the United Kingdom, discovering the culinary peculiarities of each region. Beyond delving into the tea ceremony, "Traditional English Teatime" also extends an invitation to celebrate tea as an opportunity to share special moments with friends and family. Tips will be shared on how to host a perfect tea party, paying attention to every detail to create an unforgettable atmosphere. English tea is a chance to slow down, connect with others, and appreciate the beauty of the little things. In summary, "Traditional English Teatime" is a book that invites you to immerse yourself in the heart and soul of English tea traditions. With a blend of history, authentic recipes, and practical advice, this book offers a complete experience for anyone looking to discover the culinary art and hospitality that surround this iconic tea ceremony. Whether you are a longtime tea enthusiast or a curious novice, this book will guide you on a journey that celebrates the beauty of tea culture in England.