Curious armchair travelers, nostalgic food excursionists, and inventive home entertainers will adore this tour of Europe's legendary tearooms and salons. A delicious culinary and cultural experience as well as a treasure trove of recipes from top-notch destinations, this little gem lets readers in on the rituals of taking tea. Recipes like the Ritz's cucumber sandwiches, Claridge's famous raisin and apple scones, or chocolate scones from Edinburgh's Balmoral Hotel, as well as color photographs of tasty tea fare and European teahouses, bring the charm of afternoon tea to anyone's home.

"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --

The memories of childhood range from moments of terror to helpless laughter. John Cupis is of small stature but breaks free of "the apron strings" at an early age, especially when the family moves west from Staines to Reading in the autumn of 1944. Here, the harsh environment of a Grammar School education further convinces John Cupis that you must work things out for yourself. This momentous decision is leavened only by the hilarious activities of boyhood. On leaving school Mr. Cupis becomes an engineer apprentice in a North London aircraft factory, a sharp contrast to his erstwhile comfortable middle class background. Here there are moments of deprivation, tragedy and further hilarity. In response to his Mentor, Sir Frederick Handley Page, Cupis learns to fly, giving rise to tense moments and humorous incidents both horrific and exhilarating. When the manipulations of Duncan Sandys MP destroy his Mentor and the company of Handley Page Ltd. has to close down, Cupis is forced to seek his fortune elsewhere in industry. Thus he meets his wife, Jackie. She is a teenage girl who has been adopted from birth by a fishmonger and his wife. Jackie is told by her adopted mother that they wanted a boy but have to "make do" with a girl. An arranged marriage with a Chinese restauranteur is thwarted by John Cupis. Jackie then shows her great courage in a fraught moment in the aircraft that Cupis is flying and he asks Jackie to marry him. Their subsequent life is not easy but they win through to a finality.

Want to know your Assam from your Oolong, and your buns from your scones? English Tea and Cakes is a stunning collection of traditional recipes that will take your baking to the next level. This book is jam-packed with all you need to know about the English tea-drinking obsession, the golden rules of baking, and brilliant recipes for gorgeous cakes, mini cakes, shortcakes and slices. You’ll find treats of all shapes and sizes, from Fruit Scones and Eccles Cakes to Lemon Tart and Earl Grey Loaf. There are delicious ideas to suit every taste – Jammy Doughnuts, Macaroons, Chelsea Buns, English Madeleines, Simple Shortbread, and much more in between. Ever fancied tea at the Ritz? The Afternoon Tea Tour around iconic London landmarks will get you in the mood to make your own traditional treats. Not sure what to serve with your Fondant Fancies? Wow your friends with the sample menus that show you how to put together the perfect selection. This beautiful book shows you how to: Recreate the quintessential English ritual of afternoon tea Bake timeless English cakes Brew the perfect pot of tea From classic cakes to bite-size treats and superb scones to tantalizing teabreads, this book is packed with delicious delicacies and recipes, fit for a Queen!

In this hilarious, tongue-in-cheek picture book about manners, zoo animals attempt to follow proper etiquette when they are accidentally invited to tea with the queen. "Sit up straight. Don't slump. Don't slouch. Lay your napkin on your pouch." Amy Gibson's playful, rhyming text offers etiquette advice to zoo animals who scrupulously try, then marvelously fail, to mind their manners at the queen's tea party (much to the queen's dismay and the young prince's delight). Meanwhile, Jenn Harney's illustrations contrast humorously with the rules spelled out in the narrative: the animals lick their paws, gobble their food, swing from the chandelier, and trumpet while nibbling on a crumpet, in scenes that grow increasingly chaotic as they build to an uproarious finale. This original, ingenious book is unique in its wild sense of wit and its sly, subtle lesson on proper behavior.

Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Provides menus, recipes, table settings, and serving ideas for tea time, with information on the history of tea and tea services, shops, and traditions.