(back cover) Tasty Cute 25 Amigurumi Gourmet Treats Crochet and knitting enthusiasts are discovering amigurumi--the popular crochet craze from Japan that uses the double ring technique for making tiny, cuddly, and very unusual crocheted toys and novelties. In her series of amigurumi books, author Annie Obaachan presents detailed directions for crocheting eye-catching toys, animals, and other items that will delight children and amuse friends. In Tasty Cute her focus is on colorful imitation food items--a miniature pizza, a tiny bright red apple, a hot dog with ketchup and mustard, a jelly roll, and 21 additional creations that look very much like tasty things to eat but are made entirely of yarn. You'll begin these fun projects by learning basic amigurumi techniques. Next you'll find step-by-step instructions for each creation, complemented with large color illustrations of the finished piece. Two More Amigurumi Books by Annie Obaachan Super Cute: 25 Amigurumi Animals Scary Cute: 25 Amigurumi Monsters Annie Obaachan is passionate about amigurumi and all things crochet. She graduated from Bunka Fashion College, Tokyo, and has since worked at several knitting companies while also contributing to many crafts books. Annie lives in Japan.

Super Cute Crispy Treatscontains over 100 step-by-step recipes, experiments, and ideas for marshmallow squares.

Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.

Read La Carmina's posts on the Penguin Blog. A cookbook that thinks outside the bento box and brings the popular Japanese trend of kawaii (all things cute) to the American kitchen. Hello Kitty, Pokémon, Super Mario, Astroboy… American pop culture has been invaded by big-headed, dewy-eyed characters from Japan. The cult of kawaii (ka-why-ee, or all things cute) has spread to every aspect of living—including food. Take Japan’s wackiest new trend: school lunches dolled up as adorable creatures. They’re feasts for the eyes, but their ingredients such as natto and nori don’t exactly sit well with Western stomachs. Cute Yummy Time interprets this Japanese phenomenon for the American palate. Using familiar foods, La Carmina turns mundane meals into adorable sensations. A risotto ball becomes a curious hedgehog; chicken sandwiches are dressed as chicks. Entertaining has never been so endearing with a blue cheese blowfish for a beach party or strawberry lovers in chocolate crepe robes for Valentine’s Day. Each recipe includes step-by-step instructions, illustrations, and eye-popping full-color photos. Watch a Video

75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.

"Information about why certain people, animals and things are considered "cute" and the scientific background, for children"--

Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!