This book is the epitome of knowledge on tandoor and cookery, a guide to both students and professionals in the food & catering industry around the globe. This book contains a vast chronicle of tandoor and innovative recipes – a product of years of meticulous research and rigorous field testing. It provides a comprehensive introduction to the tandoor, the fundaments of the tandoor, the history of tandoor, tandoor and Indian food culture, safety procedures, do’s and don’ts, world-famous tandoor dishes and many more.

After a brief overview of the glorious history of Iran interrupted by the invasion of external forces and periods of darkness, Journey from Tehran to Chicago addresses the mutual, beneficial interaction between Islamic and Iranian civilizations and cultures. It dissects and analyses maladaptive and adaptive behavioral patterns of certain Iranian leaders throughout history. Dr. Dizadji, an American-Iranian, describes his childhood, schooling, medical school training, and his army experience in Iran. He elaborates on the social, political, and economic states of Iran during that period, which he thinks have contributed to the Iranian revolution and the establishment of the Islamic Republic of Iran. After the completion of his cardiology training in the United States, the author returns to Iran to achieve his intended goal, to practice medicine in Iran. However, disappointed, he returns to the United States as a postdoctoral fellow in cardiology sponsored by the National Heart Institute of the United States. He eventually engages in a successful medical practice, and takes additional educational courses in Chicago. Holding several prestigious positions in the medical community, he then focuses on the health care system of the United States, discussing its rapid changes with advantages and weaknesses.

While not everyone has the chance to voyage to far-off lands and indulge in native delicacies, it's often that these world cuisines find their way to us. Whether through a local restaurant, a takeaway order, or a homemade culinary adventure, we’ve become familiar with the flavours of Italy, China, or India. But what about venturing into the unexplored? How about diving into the culinary treasures of a small country, once the eastern frontier of the Roman Empire, boasting a wine-making legacy spanning millennia? Welcome to the rich cuisine of Georgia! Explore its unique recipes, crafted with easily attainable ingredients, which might just find a permanent spot in your culinary rotation. Ready to tantalize your taste buds? Why not go Georgian tonight?

Tab Article What if we could design tomorrow’s leaders in a revolutionary new way? A giant global corporation is in the midst of a serious crisis. Its brilliant CEO who was brought in to save the company, is fighting heroically but so far, his efforts have yielded little success. Luckily, a mysterious man named Adam Stone seems to have all the answers. Through patience, dedication and an original leadership and management theory, they work together with perseverance on a pilot program that may turn the situation around. The world is enshrouded in leadership darkness and the reason in not a shortage in the number of leaders… Packaged as a quality thriller with a different viewpoint, The Crisis offers a brand-new practical solution to one of the most critical problems of our generation—the dwindling of natural leadership in our world.

One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than fifty recipes for Malin’s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.

This book is a collection and compilation of traditional Indian recipes that Chef Naveen Sahni has tried, tested, and loved. Celebrating the best of Indian cooking and techniques while also teaching the benefits of spices, the history of Indian cuisines and each unique cooking method. This comprehensive cookbook, with over 50 different recipes, will impart knowledge and teach you how to make your own traditional Indian starters, main courses, pickles, and breads. We hope you find some delicious recipes to try for yourselves, share with your loved ones and pass them down for generations to come. Happy Cooking!

🍕🌍 Embark on an epic gastronomic journey with "Pizza: A Global Journey from Local Tradition to Universal Delight"! 📘 Crafted by the ChatStick Team, this is no ordinary pizza story, but a captivating exploration of the dish's rich history and cultural significance across the globe. 🌐🇮🇹 From the bustling streets of Naples to the eclectic pizzerias of New York, from the fusion flavors in Tokyo to the innovative interpretations in Buenos Aires, this book serves up a delicious slice of history that's just as diverse and fascinating as the pizza itself. 🏙🍕🍽 Discover how a simple flatbread became a worldwide culinary phenomenon! 🌟 Experience the evolution of pizza through the ages, its influences, and its impact on societies. 💫💡 This is more than a book - it's a tribute to the enduring charm of pizza that unites us all. 🍕❤️🌏 Get your copy now and relish the delectable journey of pizza from local tradition to universal delight! https://www.chatstickmarket.com/ https://www.chatvariety.com/