Tam 106 Wheat
Title | Tam 106 Wheat PDF eBook |
Author | K. B. Porter |
Publisher | |
Pages | 5 |
Release | 1980 |
Genre | Wheat |
ISBN |
Tam 105 and Tam 106 - New Short Wheats For Texas
Title | Tam 105 and Tam 106 - New Short Wheats For Texas PDF eBook |
Author | K. B. Porter |
Publisher | |
Pages | 35 |
Release | 1980 |
Genre | Wheat |
ISBN |
Comparison of Winter Wheat Varieties Grown in Cooperative Nursery Experiments in the Hard Red Winter Wheat Region in 1988
Title | Comparison of Winter Wheat Varieties Grown in Cooperative Nursery Experiments in the Hard Red Winter Wheat Region in 1988 PDF eBook |
Author | C. J. Peterson |
Publisher | |
Pages | 126 |
Release | 1989 |
Genre | Wheat |
ISBN |
Development and Spread of Semi-dwarf Varieties of Wheat and Rice in the United States
Title | Development and Spread of Semi-dwarf Varieties of Wheat and Rice in the United States PDF eBook |
Author | Dana G. Dalrymple |
Publisher | |
Pages | 170 |
Release | 1980 |
Genre | Rice |
ISBN |
MP
Title | MP PDF eBook |
Author | |
Publisher | |
Pages | 12 |
Release | 1981 |
Genre | Agriculture |
ISBN |
Results of the Seventh International Winter Wheat Performance Nursery Grown in 1975
Title | Results of the Seventh International Winter Wheat Performance Nursery Grown in 1975 PDF eBook |
Author | David Thomas Lewis |
Publisher | |
Pages | 1128 |
Release | 1976 |
Genre | Agriculture |
ISBN |
Wheat Gluten
Title | Wheat Gluten PDF eBook |
Author | Peter R. Shewry |
Publisher | Royal Society of Chemistry |
Pages | 576 |
Release | 2000 |
Genre | Cooking |
ISBN | 9780854048656 |
Annotation Some 120 papers continue the centuries-long research into gluten proteins, that component of wheat that confers unique visco-elastic properties to doughs and so allows the grain to be made into bread, pasta, noodles, and other human food. They cover genetics and quality correlations; biotechnology; analyzing, purifying, and characterizing gluten proteins; disulfide bonds and redox reactions; improvers and enzymic modification; quality testing; non-food uses; viscoelastisity, rheology, and mixing; gluten protein synthesis during grain development and effects of nutrition and environment; and non-gluten components. Distributed in the US by Springer-Verlag. Annotation c. Book News, Inc., Portland, OR (booknews.com).