Four tales concerning a greedy giant and a clever stranger, a grouchy king and his mouse jester, a war between cabbages and cucumbers, and a bird who wishes to be more colorful.

Take a magic carpet ride into the delightful world of Sufi storytelling with these best-loved tales from Persian literature and lore, in which images of madness, passionate love, and self-sacrifice convey the inner experiences of the soul that has surrendered to the Divine Beloved. The tales are retold from the celebrated works of Sufi poets and spiritual masters such as Rumi, Attar, Nizami, and Jami, as well as anecdotes about these famous masters.

With a mixture of compassion and despair, this collection of ten short stories by the distinguished author of 'Cry, the Beloved Country' speaks eloquently yet incisively of the injustices of the author's native land, South Africa.

Disney meets Lena Dunham in this illustrated humor book featuring your favorite fairy-tale characters dating and finding their way in 21st-century America The Ugly Duckling still feels gross compared to everyone else, but now she’s got Instagram, and there’s this one filter that makes her look awesome. Cinderella swaps her glass slippers for Crocs. The Tortoise and the Hare Facebook stalk each other. Goldilocks goes gluten free. And Peter Pan finally has to grow up and get a job, or at least start paying rent. Here are more than one hundred fairy tales, illustrated and re-imagined for today. Instead of fairy godmothers, there’s Siri. And rather than big bad wolves, there are creepy dudes on OkCupid. In our brave new world of social networking, YouTube, and texting, fairy tales can once again lead us to “happily ever after”—and have us laughing all the way.

Tales from the Land of Ooo takes the reader on a unique journey into the world of Adventure Time in this 64-page collection of original, off-the-wall short stories featuring full-color illustrations and a flexi-bound cover.

For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people making it happen. In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of aromas, flavors, and textures has blended with the local foodways to create a vibrant urban food culture of reinvention and collaboration, at home and on the streets. In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. As a long-time resident of Abu Dhabi, the author takes us where few visitors can go: into the homes and lives of locals and expatriates. Through a collection of touching individual stories, delicious recipes, and vibrant photographs, we experience life in this rapidly evolving city. Table Tales: The Global Nomad Cuisine of Abu Dhabi is inspired by the many meals hosted at the Worrell’s dinner table for guests from around the world. As a careful and affectionate observer of the city for over a quarter century, Worrell guides the reader on a culinary pilgrimage by way of its streets, homes, and flavors.