Hayley helps out with the family tea shop by baking, but her talent may have pushed away her best friend, Artie, and the boy she is crushing on just may be Artie's new boyfriend.

A “sweet indulgence for your mind, heart, and tastebuds”—now a major motion picture starring Yara Shahidi, Odessa A’zion, and Bette Midler (Molly Tarlov, MTV’s Awkward). Meeting Mr. Right is never easy. And in a big city like Los Angeles, it’s even harder. So, after years of fruitless efforts at finding a soul mate, Audrey Shulman decided to take a different route to a man’s heart—through his sweet tooth. Whipping up a variety of sinfully delicious cakes, Audrey invaded the savage singles scene fully armed with butter, sugar, and frosting. Sitting in Bars with Cake recounts Audrey’s year spent baking, bar-hopping, and offering slices of cake to men in the hope of finding a boyfriend (or, at the very least, a date). With 35 inventive recipes, this charming book pairs each cake with a short essay and tongue-in-cheek lesson about picking up boys in bars. “This delectable mix of encouragement, anecdote and cream-filling is more than enough reason to start baking and flirting.” —Winnie Holzman, creator of My So-Called Life “This is a delightfully humble and enthralling tale about cake and bars and boys, but it’s really about life, and what it takes to get up every day and be the person you have always wanted to be.” —Tracy Moore, Jezebel

Written primarily for the ethnic bride, whether of African-American, Hispanic, Caribbean, Asian or Native American descent, but also perfect for any other bride desiring a culturally inspired creation, the humorous, informative style will help guide her thru the arduous task of bringing the wedding cake of her dreams from concept to reality. She will get time proven tips on how to choose a baker, get a contract, prepare a cake budget, and ultimately design that dream. Not a bride, just love to bake? Chocked full anecdotes, and the recipes that led to my success, from being NY Magazines Editors Pick 5 years running, NY Daily News Critics Choice for desserts in New York, Nickelodeon's Parent's Pick, and a Food Network Challenger on Sweet Genius and Rewrapped, just to name a few, this book is also a must have for each of you, from the casual to the serious baker. From Northern standards to Southern delights, I've even included delectable diabetic and vegetarian cake recipes. The first book of its kind, ranked No. 1 on Amazon.com, and other major internet book sellers, there's something here for everyone.

Thank you, hedge, / Thank you, tree. / Thank you, flower, / Thank you, bee. / Thank you, rain, / Thank you, sun. / Thank you, farmers, / every one. In this simple rhyming story from the author of Held in Love, a child says thank you for the gifts nature provides, from hazelnuts in the hedge to apples from the tree, eggs from the hens to milk from the cow. Eventually, the family has enough ingredients to make something special…a delicious apple cake! With captivating illustrations that brim with emotion, this sweet picture book encourages children to be grateful for the world around them—the perfect read for Thanksgiving. A recipe for apple cake at the end allows you and your child to share in the joyful gratitude.

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

A walk on the wild side with her favorite bad boy is just what this good girl needs. Mollie Mason is sure her night can’t get any worse. Stuck in an inflatable rubber cake, she overhears her fiancé slamming her at his bachelor party—and then she catches him cheating! But discovering her high school crush has witnessed her humiliation is the icing on the cake. Cade Gallagher has wanted Mollie for years. And when she asks him to help her prove to the world—and herself—that she’s not just a good girl, he knows he’d be a fool to say no. But she wants a temporary fling. Will two weeks be enough time to convince her to take a chance on him—forever? THIS BOOK HAS BEEN PREVIOUSLY PUBLISHED. It has been lightly edited and revised. WARNING: This book contains sex, shenanigans, and shopping. Sometimes all three at the same time.

When Melanie gets a new assignment to interview a local talent for a food magazine, she struggles to find anyone who fits the bill who's willing to talk to her. Until she meets Tobias. A once-top chef who quit his high-level job to pursue a long-term dream, Melanie finds herself drawn to the handsome entrepreneur - and soon, the interview takes an unexpected turn...