Microthreat is part thriller, part real science and part fiction. This is a stunning novel about a new kind of terrorism.

In this compelling memoir, Federal Agent Derrick Taylor tells the story of his twenty-five-year career with the United States Department of Homeland Security. Over the course of his career, Taylor became a top federal agent for Immigration and Customs Enforcement (ICE). He worked as a Fugitive Apprehension Officer, tracking down and arresting hundreds of hard-core violent criminals. He managed a Prosecution Unit that convicted over one thousand criminal aliens. He was awarded the Medal of Valor from the Department of Homeland Security, the Secretary?s Award for Excellence, and the City of Los Angeles Medal of Honor. In 1997, while serving a Federal Warrant of Deportation, Taylor was shot five times by a gang member . . . and lived to tell about it. But throughout his illustrious career he also witnessed countless cases of corruption and discrimination within the Department of Homeland Security. Could anything be done to change the culture and expose the unfairness? Taylor decided his answer was yes. This book chronicles Taylor?s varied and intriguing career and personal life, culminating in his highly charged lawsuit against the Department of Homeland Security, and its surprising outcome.

Dev is a desperate man. After narrowly surviving a smuggling job gone wrong, he’s now a prisoner of the Alathian Council, held hostage to ensure his friend Kiran — former apprentice to one of the most ruthless mages alive — does their bidding. But Kiran isn’t Dev’s only concern. Back in his home city of Ninavel, the child he once swore to protect faces a terrible fate if he can’t reach her in time, and the days are fast slipping away. So when the Council offers Dev freedom in exchange for his and Kiran’s assistance in a clandestine mission to Ninavel, he can’t refuse, no matter how much he distrusts their motives. Once in Ninavel the mission proves more treacherous than even Dev could have imagined. Betrayed by allies, forced to aid their enemies, he and Kiran must confront the darkest truths of their pasts if they hope to save those they love and survive their return to the Tainted City.

" Salmonella in eggs. Listeria in deli meats. Melamine in milk. Cyclospora in lettuce. In a world where irrigation water is contaminated by run-off from cattle feedlots and where food processors cut corners, the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe. Using a variety of foodborne disease outbreaks, often illustrated with the stories of individual victims, Tainted explores the ways in which food becomes contaminated. Some of the stories - such as the deadly 1993 Jack in the Box outbreak - will be very familiar. Others will not. In this update to her 2007 book, “Food Safety: Old Habits, New Perspectives,” Phyllis Entis draws on nearly five decades of experience to explain how our regulatory systems have failed us, and to talk about what can be done to protect consumers from unsafe food. "

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining—with a new Afterword addressing the devastating consequences of the coronavirus pandemic on the restaurant industry Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.