Women and Community Cookbooks – Maria Kozslik Donovan The introduction of 'exotic' foods into the Australian mainstream in the 1950s through the books and columns of a largely forgotten food pioneer, Maria Kozslik Donovan. With a feature story from culinary academic Professor Donna Lee Brien. Includes embedded video demonstrations from guest chef, Rob Staedler; further source materials from William Angliss Special Collections; and the introduction of community chefs, Brenda and Maria.

Transit Menus – Railways & Ships The art of designing menus for passenger transport, focusing on the heyday of railway dining in the late 19th and early 20th centuries on the Canadian Pacific Railway. With a feature article by Canadian food academic, Wendy Blackwood. Includes embedded videos on constructing a menu with guest chef Melissa Biczo; menus from our feature archive at Monash University in Melbourne, and those famous last feasts on the likes of the Titanic and Hindenburg.

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake

Women and Community Cookbooks – Dione Lucas The advent of television and how one woman, Dione Lucas, used cooking to sell this new medium to the masses. With a feature story from food academic Jillian Adams. Includes embedded video demonstrations from former Masterchef Australia contestant, Phil Vakos; Australian Women's Weekly covers from across the ages; and supplementary articles on iconic television cooking shows, as well as the history of the TV dinner.

For this particular issue, we went out to Shadowfax Winery (www.shadowfax.com.au) - just a short 30-minute drive from Melbourne, Australia – to create our monthly preview video. Here, we took a look at one of the essentials of the dining table: wine. Taking us through the grapevines is our feature writer, Max Allen, who details the fortunes and failures of Australian wines in England across the past 100 years or so.

Williams Textbook of Endocrinology, 14 Edition: South Asia Edition, 2 Vol SET - E-Book

In 1952 Michael Ventris deciphered the script found on the Linear B tablets from Crete and the Greek mainland, therefore revealing the earliest known form of Greek. In 1956 he and John Chadwick published Documents in Mycenaean Greek, which gave an account of the decipherment, of the language of the tablets, of the society and economy revealed by the documents and a series of chapters giving texts, translations and commentary of the most important tablets. Though partially updated in 1973, Documents is now very much outdated: there has been a vast accrual of bibliography on the subject since 1973, and discoveries of tablets at new sites. This new survey, written by fourteen of the world's leading experts, will bring the reader fully up-to-date with developments in all aspects of Mycenaean studies, concluding with a new, full glossary of all the most recently discovered words.