Tables of Composition and Nutritional Value of Feed Materials

Tables of Composition and Nutritional Value of Feed Materials
Title Tables of Composition and Nutritional Value of Feed Materials PDF eBook
Author Institut national de la recherche agronomique (France)
Publisher
Pages 308
Release 2004
Genre Animal feeding
ISBN

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Tables of composition and nutritional value of feed materials

Tables of composition and nutritional value of feed materials
Title Tables of composition and nutritional value of feed materials PDF eBook
Author D. Sauvant
Publisher BRILL
Pages 304
Release 2023-09-04
Genre Medical
ISBN 9086866689

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This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.

United States-Canadian Tables of Feed Composition

United States-Canadian Tables of Feed Composition
Title United States-Canadian Tables of Feed Composition PDF eBook
Author National Research Council
Publisher National Academies Press
Pages 0
Release 1982-01-01
Genre Technology & Engineering
ISBN 9780309078221

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Nutrient Requirements of Dogs and Cats

Nutrient Requirements of Dogs and Cats
Title Nutrient Requirements of Dogs and Cats PDF eBook
Author National Research Council
Publisher National Academies Press
Pages 430
Release 2006-07-01
Genre Technology & Engineering
ISBN 9780309086288

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Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.

Beef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition
Title Beef Cattle Feeding and Nutrition PDF eBook
Author Tilden Perry
Publisher Elsevier
Pages 400
Release 2012-12-02
Genre Technology & Engineering
ISBN 0323152147

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Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

Composition of Foods

Composition of Foods
Title Composition of Foods PDF eBook
Author
Publisher
Pages 296
Release 1982
Genre Fruit
ISBN

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Energy Value of Foods

Energy Value of Foods
Title Energy Value of Foods PDF eBook
Author Annabel Laura Merrill
Publisher
Pages 126
Release 1955
Genre Food
ISBN

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